Visits from the innovators at Chipotle and Sixpoint Brewery and field trips to Daniel and Blue Smoke have been a few of the highlights. The end result is information and networking overload. While...
Personally, I try not to get too excited about new opportunities. My optimistic daydreams have resulted in disappointment on many occasions, some worse than others. So in the days leading up to...
One of the most valuable aspects of the program thus far has been the incredible guest lecturers. To be honest, we've had so many speakers from such a wide range of professional backgrounds that I’ve...
Visits from the innovators at Chipotle and Sixpoint Brewery and field trips to Daniel and Blue Smoke have been a few of the highlights. The end result is information and networking overload. While...
Personally, I try not to get too excited about new opportunities. My optimistic daydreams have resulted in disappointment on many occasions, some worse than others. So in the days leading up to...
Strauss' creations have appeared on the Today show, Sex and the City, the View and Martha. Her cakes have also been featured in InStyle, Martha Stewart Weddings, Marie Claire, Seventeen, Elle, Vogue...
What were you doing before you enrolled at ICE? And what sparked your decision to attend culinary school? I was an area developer for Panera Bread, owning and operating 37 bakery-cafes in northern New...
John and I attended the evening class together on a particularly chilly Monday night, eager for a culinary escape to warmer climes. The menu for the night was inspired by dishes commonly found in...
USHG’s Wine Director and certified Master Sommelier, John Ragan, oversees the development of the dynamic wine programs for USHG restaurants. Whether in the dining room at The Modern or pairing wine...
While some might deem these two an unlikely couple, an afternoon spent at ICE with Vidal and Harney would convince any skeptic. Tea and chocolate, much like wine and cheese, can complement and enhance...
