omelet

June 3: Online - Culinary Arts & Food Operations

If you’ve ever wondered how chefs make such perfect – and delicious – omelets, join us for a virtual cooking demonstration on Friday, June 3, 2022 @ 6p.m. ICE Chef-Instructor Joshua Resnick will show you how to make this benchmark of French culinary cuisine.

You’ll also hear how you can get more of this comprehensive training in foundational culinary skills and techniques — from the comfort of your home — through ICE’s Online - Culinary Arts & Food Operations diploma program. You'll also have the chance to get answers to all your questions about the admissions and the financial aid process. 

Your passion for cooking, baking or business could lead to an exciting culinary career. Whether you dream of opening a restaurant, becoming an artisan baker or making plant-based cuisine your profession, our diploma programs are the perfect way to get started.

3Jun2022
  • -
Zoom

If you plan to submit your application, please be prepared to provide a copy of your high school diploma or official college transcript as well as the $85 application fee (payable by credit or debit card). The online application for ICE - Los Angeles can be found at ice.edu/apply.