On the Line with Cadence's Chef Shenarri Freeman

Chef Shenarri Freeman, Executive Chef of lauded vegan soul food restaurant Cadence in Manhattan, is coming to ICE New York for a demo, and you don't want to miss it. Join us on Monday, August 8, for an in-depth discussion about her culinary career path, menu ethos as well as a demo of Stuffed Collard Green Wraps with Maple Balsamic Jus and Poached Pears.