On the Line with Pastry Chef Michelle Palazzo

Come meet Michelle Palazzo, pastry chef at Frenchette and Frenchette Bakery and an ICE alum (Pastry/Management, ‘09)!

Chef Michelle will be demonstrating Frenchette's Pistachio Paris Brest, a classic French pastry, featuring a crisp, pistachio-studded baked ring of pâte à choux that's split in half horizontally and liberally filled with a Sicilian pistachio buttercream and layered with a pistachio caramel and a pistachio croquant.