Recipes https://ice.edu/ en Recipe: Homemade Tater Tots https://ice.edu/blog/recipe-homemade-tater-tots <span>Recipe: Homemade Tater Tots</span> <span><span lang="" about="/user/79501" typeof="schema:Person" property="schema:name" datatype="">abaker</span></span> <span>Thu, 02/02/2023 - 12:27</span> https://ice.edu/sites/default/files/styles/width_1400/public/content/blog-article/header-image/tater-tots-HERO.png.webp?itok=JP3Yuu1o Upgrade your tot game with a schmaltzy twist <time datetime="2023-02-02T12:00:00Z">February 2, 2023</time> Marissa Xiong <p>In all its glorious shapes and forms, <a href="https://www.ice.edu/blog/cooking-with-potatoes">potatoes</a> are a permanent fixture in modern fast food.</p> <p>For National Tater Tot Day, we’re celebrating a school lunch classic with a hearty spin: Lead Chef and Operations Manager, <a href="https://ice.edu/newyork/explore-ice/faculty-profiles/joshua-resnick">Joshua Resnick</a>, shows us his Schmaltzy Tater Tots recipe. <br /><br /> For those not in the know, schmaltz is rendered chicken fat. It was historically used in Ashkenazi Jewish cooking, when communities in Northern Europe lacked access to traditional vegetable oils. Rendering poultry fat was an easy way to create an animal-based cooking oil that aligned with kosher dietary laws. <br /><br /> But why use schmaltz instead of vegetable oil for tater tots? According to Chef Joshua, it all comes down to flavor.</p> <p>“Vegetable oil is a great neutral oil for frying but it doesn’t add anything flavor-wise,” he says. “Schmaltz, on the other hand, provides a richness to the dish without overpowering the potato flavor.” </p> <blockquote class="instagram-media" data-instgrm-permalink="https://www.instagram.com/reel/CoK1v8kDB9R/?utm_source=ig_embed&amp;utm_campaign=loading" data-instgrm-version="14" style=" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);"> <div style="padding:16px;"> <div style=" display: flex; flex-direction: row; align-items: center;"> <div style="background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;"> </div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center;"> <div style=" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;"> </div> <div style=" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;"> </div> </div> </div> <div style="padding: 19% 0;"> </div> <div style="display:block; height:50px; margin:0 auto 12px; width:50px;"><a href="https://www.instagram.com/reel/CoK1v8kDB9R/?utm_source=ig_embed&amp;utm_campaign=loading" style=" background:#FFFFFF; line-height:0; padding:0 0; text-align:center; text-decoration:none; width:100%;" target="_blank"><svg height="50px" version="1.1" viewbox="0 0 60 60" width="50px" xmlns="https://www.w3.org/2000/svg" xmlns:xlink="https://www.w3.org/1999/xlink"><g fill="none" fill-rule="evenodd" stroke="none" stroke-width="1"><g fill="#000000" transform="translate(-511.000000, -20.000000)"><g><path d="M556.869,30.41 C554.814,30.41 553.148,32.076 553.148,34.131 C553.148,36.186 554.814,37.852 556.869,37.852 C558.924,37.852 560.59,36.186 560.59,34.131 C560.59,32.076 558.924,30.41 556.869,30.41 M541,60.657 C535.114,60.657 530.342,55.887 530.342,50 C530.342,44.114 535.114,39.342 541,39.342 C546.887,39.342 551.658,44.114 551.658,50 C551.658,55.887 546.887,60.657 541,60.657 M541,33.886 C532.1,33.886 524.886,41.1 524.886,50 C524.886,58.899 532.1,66.113 541,66.113 C549.9,66.113 557.115,58.899 557.115,50 C557.115,41.1 549.9,33.886 541,33.886 M565.378,62.101 C565.244,65.022 564.756,66.606 564.346,67.663 C563.803,69.06 563.154,70.057 562.106,71.106 C561.058,72.155 560.06,72.803 558.662,73.347 C557.607,73.757 556.021,74.244 553.102,74.378 C549.944,74.521 548.997,74.552 541,74.552 C533.003,74.552 532.056,74.521 528.898,74.378 C525.979,74.244 524.393,73.757 523.338,73.347 C521.94,72.803 520.942,72.155 519.894,71.106 C518.846,70.057 518.197,69.06 517.654,67.663 C517.244,66.606 516.755,65.022 516.623,62.101 C516.479,58.943 516.448,57.996 516.448,50 C516.448,42.003 516.479,41.056 516.623,37.899 C516.755,34.978 517.244,33.391 517.654,32.338 C518.197,30.938 518.846,29.942 519.894,28.894 C520.942,27.846 521.94,27.196 523.338,26.654 C524.393,26.244 525.979,25.756 528.898,25.623 C532.057,25.479 533.004,25.448 541,25.448 C548.997,25.448 549.943,25.479 553.102,25.623 C556.021,25.756 557.607,26.244 558.662,26.654 C560.06,27.196 561.058,27.846 562.106,28.894 C563.154,29.942 563.803,30.938 564.346,32.338 C564.756,33.391 565.244,34.978 565.378,37.899 C565.522,41.056 565.552,42.003 565.552,50 C565.552,57.996 565.522,58.943 565.378,62.101 M570.82,37.631 C570.674,34.438 570.167,32.258 569.425,30.349 C568.659,28.377 567.633,26.702 565.965,25.035 C564.297,23.368 562.623,22.342 560.652,21.575 C558.743,20.834 556.562,20.326 553.369,20.18 C550.169,20.033 549.148,20 541,20 C532.853,20 531.831,20.033 528.631,20.18 C525.438,20.326 523.257,20.834 521.349,21.575 C519.376,22.342 517.703,23.368 516.035,25.035 C514.368,26.702 513.342,28.377 512.574,30.349 C511.834,32.258 511.326,34.438 511.181,37.631 C511.035,40.831 511,41.851 511,50 C511,58.147 511.035,59.17 511.181,62.369 C511.326,65.562 511.834,67.743 512.574,69.651 C513.342,71.625 514.368,73.296 516.035,74.965 C517.703,76.634 519.376,77.658 521.349,78.425 C523.257,79.167 525.438,79.673 528.631,79.82 C531.831,79.965 532.853,80.001 541,80.001 C549.148,80.001 550.169,79.965 553.369,79.82 C556.562,79.673 558.743,79.167 560.652,78.425 C562.623,77.658 564.297,76.634 565.965,74.965 C567.633,73.296 568.659,71.625 569.425,69.651 C570.167,67.743 570.674,65.562 570.82,62.369 C570.966,59.17 571,58.147 571,50 C571,41.851 570.966,40.831 570.82,37.631"></path></g></g></g></svg></a></div> <div style="padding-top: 8px;"> <div style=" color:#3897f0; 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border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;"> </div> </div> <p style=" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;"><a href="https://www.instagram.com/reel/CoK1v8kDB9R/?utm_source=ig_embed&amp;utm_campaign=loading" style=" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;" target="_blank">A post shared by Institute of Culinary Education (@iceculinary)</a></p> </div> </blockquote> <script async="" src="//www.instagram.com/embed.js"></script><p><br /> Chef Joshua recommends completing the rendering process while preparing your tater tot mixture. You can leave it simmering in the background and check it occasionally to ensure the chicken pieces don’t burn. </p> <p>The time has come to get you some tots — here's how to make this gourmet snack at home.</p> <h5>Schmaltzy Tater Tots</h5> <p>Yield: 4 side-size servings</p> <p> </p> <h3>For the schmaltz:</h3> <ul><li>3 pounds chicken skin </li> <li>Water</li> </ul><h3>For the tater tots:</h3> <ul><li>2 pounds Russet potatoes, peeled and quartered</li> <li>1 tablespoon corn starch</li> <li>Salt &amp; freshly ground black pepper, to taste<br />  </li> </ul><p> </p> <h3>For the Schmaltz:</h3> <ol><li>Process chicken skin in a food processor until a paste forms. Transfer to a pot and add enough water to just cover the skin. Place on stove over medium-high heat. </li> <li>Once water starts to bubble, stir the mixture and lower the heat to a low simmer. As the mixture cooks, you should see a layer of golden fat cook out of the skin before turning into a milky yellow mixture. </li> <li>Allow the pot to cook out until the liquid in the pot is clear, but do not let chicken pieces brown. </li> <li>Strain through a fine mesh strainer into a clean pot.</li> </ol><h3>For the Tater Tots:</h3> <ol><li>Prepare the tater tot mixture while schmaltz is rendering. Place cut potatoes in a pot with enough cold water to cover all the pieces. Add 1/2 tablespoon salt and place over high heat to bring to a boil. </li> <li>Once the pot boils, lower to a simmer. Cook the potatoes until a paring knife or cake tester goes in and out without resistance.</li> <li>Strain the potatoes and allow to cool until they can be handled. Grate the potatoes on the large side of a box grater into a bowl. </li> <li>Season with salt &amp; pepper to taste. Fold in cornstarch until thoroughly mixed.</li> <li>To shape, separate the mixture into tablespoon-sized portions and form into a rounded shape with flattened ends. Place the shaped tots on a tray with parchment or wax paper. While shaping, heat schmaltz to 350˚F.</li> <li>Once schmaltz is hot, use a spider or slotted spoon to carefully lower the tots into the hot fat. Ensure they don’t stick to the bottom of the pot or each other. Fry until golden brown, then transfer to a bowl.</li> <li>Season with salt. Serve hot with your choice of toppings.</li> </ol><p><em><strong>More from Chef Joshua</strong>: <a class="link--round-arrow" href="https://www.ice.edu/blog/sephardic-charoset-recipe">Sephardic Charoset Recipe</a></em></p> Potatoes <div class="row align-center blog--comments"> <div class="column small-12 medium-10 large-8"> <section> <h2>Add new comment</h2> <drupal-render-placeholder callback="comment.lazy_builders:renderForm" arguments="0=node&amp;1=26106&amp;2=field_blog_article_comments&amp;3=blog_article_comment" token="0XIBSbw9ehWw-GvW4sHrPOiFUxVywJEy-JPo_B8up1M"></drupal-render-placeholder> </section> </div> </div> Thu, 02 Feb 2023 17:27:08 +0000 abaker 26106 at https://ice.edu https://ice.edu/blog/recipe-homemade-tater-tots#comments Soul-Satisfying Chicken Soup https://ice.edu/blog/epicurious-chicken-soup-recipe <span>Soul-Satisfying Chicken Soup</span> <span><span lang="" about="/user/15186" typeof="schema:Person" property="schema:name" datatype="">aday</span></span> <span>Thu, 01/26/2023 - 12:00</span> https://ice.edu/sites/default/files/styles/width_1400/public/content/blog-article/header-image/chicken%20soup%20header.jpg.webp?itok=vc5lUxHu Chef Frank adapts his grandmother&#039;s chicken soup recipe for Epicurious. <time datetime="2023-01-23T12:00:00Z">January 23, 2023</time> Frank Proto <p>On this episode of Epicurious' 4 Levels videos, Chef Frank Proto roasts a whole chicken, makes his own dumplings with the chicken fat and employs soft herbs for freshness.</p> <p>Chef Frank shares pro soup terms that chefs use in the kitchen while demonstrating his process:</p> <ul><li><strong>Fond:</strong> the brown bits at the bottom of the pan after roasting chicken, the foundation for a lot of good sauces and stocks.</li> <li><strong>Mirepoix:</strong> a fancy word for celery, carrots and onions.</li> <li><strong>Pincage:</strong> lightly browning your tomato paste.</li> </ul><p>Watch the video for each step and get the recipe below.</p> <div class="video-embed-field-provider-youtube video-embed-field-responsive-video"><iframe width="854" height="480" frameborder="0" allowfullscreen="allowfullscreen" class="yt-embed" src="https://www.youtube.com/embed/QzWbrmbdekU?autoplay=0&amp;start=0&amp;rel=0&amp;enablejsapi=1"></iframe> </div> <h5><strong>Chef Frank's Chicken Soup</strong></h5> <p><em>Yields 4-6 servings</em></p> <p><strong>For the chicken stock:</strong></p> <p><em>Yields 3-4 quarts</em></p> <ul><li>2 chicken carcasses or 2 pounds chicken wings</li> <li>1 medium carrot, roughly chopped</li> <li>1 medium onion, roughly chopped</li> <li>1 rib celery, roughly chopped</li> <li>3-4 cloves garlic</li> <li>1 sprig thyme</li> <li>2 sprigs parsley</li> <li>1 bay leaf</li> <li>2 tablespoons black peppercorns</li> </ul><p><strong>For the soup:</strong></p> <p><em>Yields 4-6 servings</em></p> <ul><li>1 whole chicken or 5 chicken thighs (I prefer thighs. The breasts tend to get stringy when you put them in soup.)</li> <li>2-3 tbs chicken fat</li> <li>2 cloves garlic</li> <li>1 medium onion</li> <li>1 medium carrot</li> <li>2 ribs celery</li> <li>1 cup crushed tomatoes</li> <li>2 yukon gold or similar waxy potatoes</li> <li>1 sprig thyme</li> <li>3 sprigs parsley</li> <li>1 bay leaf</li> <li>1/2 pound orzo or rice</li> <li>1/4 cup pecorino romano, grated</li> <li>Salt</li> <li>Black pepper</li> </ul><p><strong>For the dumpling dough:</strong></p> <ul><li>2 cups flour</li> <li>1 1/2 teaspoon baking powder</li> <li>2 tablespoons olive oil or melted chicken fat</li> <li>1 cup water or chicken stock</li> <li>1/2 cup pecorino, grated</li> <li>1 egg </li><li>Salt</li> <li>Black pepper</li> </ul> <p><strong>For the chicken stock:</strong></p> <ol><li>Roast the chicken at 350 F until golden brown.</li> <li>Add to a stockpot and cover with cold water. Make sure to deglaze any brown bits from the bottom of the roasting pan and add to the pot.</li> <li>Bring to a simmer and skim any fat and scum the top. Let simmer for 1 1/2-2 hours.</li> <li>Strain and reserve.</li> <li>Skim off chicken fat for use in the final recipe. Ice down if you are going to use it later.</li> </ol><p><strong>For the soup:</strong></p> <ol><li>Season the thighs and roast at 350 F until brown.</li> <li>Heat the chicken fat in a stockpot on medium.</li> <li>Add the onion and garlic. Sweat until soft.</li> <li>Add the carrots and celery. Sweat for 3-5 minutes.</li> <li>Add the roasted chicken and all juice to the pot. Cover with the reserved stock.</li> <li>Add the tomatoes and bring to a simmer.</li> <li>Tie the herbs into a bouquet garni and add. Let the soup simmer until the chicken is tender.</li> <li>Remove the chicken and let cool. Once cool remove the skin and bones and shred.</li> <li>Add the potatoes and simmer for 15 minutes.</li> <li>Add the dumplings and cook for 10 minutes.</li> <li>Remove the bouquet. Season with salt and pepper.</li> <li>Serve with the shredded chicken, chopped parsley and pecorino.</li> </ol><p><strong>For the dumpling dough:</strong></p> <ol><li>Combine all of the dry ingredients.</li> <li>Combine egg, olive oil and chicken fat. Add dry ingredients and mix to form a soft dough.</li> <li>Using a teaspoon, drop into the soup.</li> </ol><p><em>Learn the basics of stock, soups and sauces in our <a class="link--round-arrow" href="https://www.ice.edu/request-info" target="_blank">Culinary Arts program.</a></em></p> Soups Recipe ICE Instructors Video Epicurious <div class="row align-center blog--comments"> <div class="column small-12 medium-10 large-8"> <section> <h2>Add new comment</h2> <drupal-render-placeholder callback="comment.lazy_builders:renderForm" arguments="0=node&amp;1=15951&amp;2=field_blog_article_comments&amp;3=blog_article_comment" token="gQM4ikKihli9qXvtiW16WTvt8p--Udunr8axkoSn5NY"></drupal-render-placeholder> </section> </div> </div> Thu, 26 Jan 2023 17:00:00 +0000 aday 15951 at https://ice.edu https://ice.edu/blog/epicurious-chicken-soup-recipe#comments Make Champagne Mignonette This New Year’s Eve https://ice.edu/blog/make-champagne-mignonette-new-years-eve <span>Make Champagne Mignonette This New Year’s Eve</span> <span><span lang="" about="/user/79501" typeof="schema:Person" property="schema:name" datatype="">abaker</span></span> <span>Thu, 12/29/2022 - 16:04</span> https://ice.edu/sites/default/files/styles/width_1400/public/content/blog-article/header-image/oysters-champagne-mignonette-credit-Kathleen%20O%27Neill%20-%20Large.png.webp?itok=_I_KjYo3 Photo by Kathleen O&#039;Neill Your oysters deserve the best buddy <time datetime="2022-12-29T12:00:00Z">December 29, 2022</time> ICE Staff <p>When it comes to <a href="https://ice.edu/blog/oysters-tips-chef-patrick-mcmurray">oysters</a>, the classic mignonette — a sauce of shallots or red onion, vinegar and tons of ground black pepper — may be the perfect pairing.</p> <p>This New Year’s Eve, do as <a href="https://ice.edu/newyork/explore-ice/faculty-profiles/joshua-resnick">Joshua Resnick</a>, ICE New York’s Lead Chef &amp; Operations Manager, does, and up the ante by way of Champagne.</p> <p>As for Chef Joshua's preferred oyster of choice?</p> <p>"I like an East Coast oyster that's not overly briny," he says. "Massachusetts or Prince Edward Island are my favorite spots to look."  </p> <p><em><strong>Read More: </strong><a class="link--round-arrow" href="https://ice.edu/blog/new-years-food-traditions-around-the-world">New Year's Food Traditions Around the World </a></em></p> <p>So give your oysters a treat — it is New Year’s, after all. (And you can thank Chef Joshua later.)</p> <p>Cheers to 2023, y’all!</p> <blockquote class="instagram-media" data-instgrm-permalink="https://www.instagram.com/reel/Cmw-2tBqo-6/?utm_source=ig_embed&amp;utm_campaign=loading" data-instgrm-version="14" style=" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);"> <div style="padding:16px;"> <div style=" display: flex; flex-direction: row; align-items: center;"> <div style="background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;"> </div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center;"> <div style=" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;"> </div> <div style=" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;"> </div> </div> </div> <div style="padding: 19% 0;"> </div> <div style="display:block; height:50px; margin:0 auto 12px; width:50px;"><a href="https://www.instagram.com/reel/Cmw-2tBqo-6/?utm_source=ig_embed&amp;utm_campaign=loading" style=" background:#FFFFFF; line-height:0; padding:0 0; text-align:center; text-decoration:none; width:100%;" target="_blank"><svg height="50px" version="1.1" viewbox="0 0 60 60" width="50px" xmlns="https://www.w3.org/2000/svg" xmlns:xlink="https://www.w3.org/1999/xlink"><g fill="none" fill-rule="evenodd" stroke="none" stroke-width="1"><g fill="#000000" transform="translate(-511.000000, -20.000000)"><g><path d="M556.869,30.41 C554.814,30.41 553.148,32.076 553.148,34.131 C553.148,36.186 554.814,37.852 556.869,37.852 C558.924,37.852 560.59,36.186 560.59,34.131 C560.59,32.076 558.924,30.41 556.869,30.41 M541,60.657 C535.114,60.657 530.342,55.887 530.342,50 C530.342,44.114 535.114,39.342 541,39.342 C546.887,39.342 551.658,44.114 551.658,50 C551.658,55.887 546.887,60.657 541,60.657 M541,33.886 C532.1,33.886 524.886,41.1 524.886,50 C524.886,58.899 532.1,66.113 541,66.113 C549.9,66.113 557.115,58.899 557.115,50 C557.115,41.1 549.9,33.886 541,33.886 M565.378,62.101 C565.244,65.022 564.756,66.606 564.346,67.663 C563.803,69.06 563.154,70.057 562.106,71.106 C561.058,72.155 560.06,72.803 558.662,73.347 C557.607,73.757 556.021,74.244 553.102,74.378 C549.944,74.521 548.997,74.552 541,74.552 C533.003,74.552 532.056,74.521 528.898,74.378 C525.979,74.244 524.393,73.757 523.338,73.347 C521.94,72.803 520.942,72.155 519.894,71.106 C518.846,70.057 518.197,69.06 517.654,67.663 C517.244,66.606 516.755,65.022 516.623,62.101 C516.479,58.943 516.448,57.996 516.448,50 C516.448,42.003 516.479,41.056 516.623,37.899 C516.755,34.978 517.244,33.391 517.654,32.338 C518.197,30.938 518.846,29.942 519.894,28.894 C520.942,27.846 521.94,27.196 523.338,26.654 C524.393,26.244 525.979,25.756 528.898,25.623 C532.057,25.479 533.004,25.448 541,25.448 C548.997,25.448 549.943,25.479 553.102,25.623 C556.021,25.756 557.607,26.244 558.662,26.654 C560.06,27.196 561.058,27.846 562.106,28.894 C563.154,29.942 563.803,30.938 564.346,32.338 C564.756,33.391 565.244,34.978 565.378,37.899 C565.522,41.056 565.552,42.003 565.552,50 C565.552,57.996 565.522,58.943 565.378,62.101 M570.82,37.631 C570.674,34.438 570.167,32.258 569.425,30.349 C568.659,28.377 567.633,26.702 565.965,25.035 C564.297,23.368 562.623,22.342 560.652,21.575 C558.743,20.834 556.562,20.326 553.369,20.18 C550.169,20.033 549.148,20 541,20 C532.853,20 531.831,20.033 528.631,20.18 C525.438,20.326 523.257,20.834 521.349,21.575 C519.376,22.342 517.703,23.368 516.035,25.035 C514.368,26.702 513.342,28.377 512.574,30.349 C511.834,32.258 511.326,34.438 511.181,37.631 C511.035,40.831 511,41.851 511,50 C511,58.147 511.035,59.17 511.181,62.369 C511.326,65.562 511.834,67.743 512.574,69.651 C513.342,71.625 514.368,73.296 516.035,74.965 C517.703,76.634 519.376,77.658 521.349,78.425 C523.257,79.167 525.438,79.673 528.631,79.82 C531.831,79.965 532.853,80.001 541,80.001 C549.148,80.001 550.169,79.965 553.369,79.82 C556.562,79.673 558.743,79.167 560.652,78.425 C562.623,77.658 564.297,76.634 565.965,74.965 C567.633,73.296 568.659,71.625 569.425,69.651 C570.167,67.743 570.674,65.562 570.82,62.369 C570.966,59.17 571,58.147 571,50 C571,41.851 570.966,40.831 570.82,37.631"></path></g></g></g></svg></a></div> <div style="padding-top: 8px;"> <div style=" color:#3897f0; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px;"><a href="https://www.instagram.com/reel/Cmw-2tBqo-6/?utm_source=ig_embed&amp;utm_campaign=loading" style=" background:#FFFFFF; line-height:0; padding:0 0; text-align:center; text-decoration:none; width:100%;" target="_blank">View this post on Instagram</a></div> </div> <div style="padding: 12.5% 0;"> </div> <div style="display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;"> <div> <div style="background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);"> </div> <div style="background-color: #F4F4F4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;"> </div> <div style="background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);"> </div> </div> <div style="margin-left: 8px;"> <div style=" background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;"> </div> <div style=" width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg)"> </div> </div> <div style="margin-left: auto;"> <div style=" width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);"> </div> <div style=" background-color: #F4F4F4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);"> </div> <div style=" width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);"> </div> </div> </div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;"> <div style=" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;"> </div> <div style=" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;"> </div> </div> <p style=" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;"><a href="https://www.instagram.com/reel/Cmw-2tBqo-6/?utm_source=ig_embed&amp;utm_campaign=loading" style=" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;" target="_blank">A post shared by Institute of Culinary Education (@iceculinary)</a></p> </div> </blockquote> <script async="" src="//www.instagram.com/embed.js"></script> <h5>Champagne Mignonette</h5> <p><em>Yield: 2 cups</em></p> <p> </p> <p> </p> <ul><li>100 grams Champagne</li> <li>40 grams sugar</li> <li>300 grams Champagne vinegar</li> <li>60 grams red onion, cut in brunoise</li> <li>3 grams coarsely ground black pepper</li> </ul> <ol><li>Combine the Champagne and sugar in a pot. Bring to a boil and reduce by half. Cool over a bowl of ice.
</li> <li>Combine the remaining ingredients in a bowl. Whisk to mix just before serving over oysters.</li> </ol> Recipe Fish &amp; Seafood <div class="row align-center blog--comments"> <div class="column small-12 medium-10 large-8"> <section> <h2>Add new comment</h2> <drupal-render-placeholder callback="comment.lazy_builders:renderForm" arguments="0=node&amp;1=25986&amp;2=field_blog_article_comments&amp;3=blog_article_comment" token="aC69T8ENZqkY7qEHHNe3hRw9JOKUVtnTS4-wP0X5tMo"></drupal-render-placeholder> </section> </div> </div> Thu, 29 Dec 2022 21:04:45 +0000 abaker 25986 at https://ice.edu https://ice.edu/blog/make-champagne-mignonette-new-years-eve#comments This Butternut Squash Side Dish Is Your Go-To This Winter https://ice.edu/blog/recipe-butternut-squash-rosemary-walnuts <span>This Butternut Squash Side Dish Is Your Go-To This Winter</span> <span><span lang="" about="/user/79501" typeof="schema:Person" property="schema:name" datatype="">abaker</span></span> <span>Tue, 11/22/2022 - 10:01</span> https://ice.edu/sites/default/files/styles/width_1400/public/content/blog-article/header-image/rosemarywalnutsquash-HERO.jpg.webp?itok=0tMpv7mW Chef Gill Boyd’s roasted butternut squash is both quick and flawless — and should certainly be on your dinner table this season. <time datetime="2022-11-22T12:00:00Z">November 22, 2022</time> Abbe Lewis — Content Director <p>The Institute of Culinary Education has teamed up with <a href="https://www.grownyc.org/" rel=" noopener" target="_blank">GrowNYC</a> for a monthly series highlighting a seasonal ingredient at the farmers’ market.</p> <p>And this month — just in time for the holiday season — we are shining the spotlight on butternut squash. </p> <p>On a recent trip to the famers’ market in Union Square, ICE <a href="https://ice.edu/newyork/career-programs/school-culinary-arts">Culinary Arts</a> Chef-Instructor, <a href="https://recreational.ice.edu/Chefs/Detail/10922">Gill Boyd</a>, gave a demo for his roasted butternut squash with rosemary and walnuts, a simple and satisfying side dish or main course to serve up the fall and winter seasons. </p> <p>Here’s how to make it at home.</p> <p><em><strong>More from this Series</strong>: </em></p> <ul><li><em><a class="link--round-arrow" href="https://ice.edu/blog/recipe-eggplant-manti">Eggplant Manti with Chef Nin</a></em></li> <li><a class="link--round-arrow" href="https://ice.edu/blog/recipe-concord-grape-tart"><i>Concord Grape Tart with Chef Penny</i></a></li> </ul><blockquote class="instagram-media" data-instgrm-permalink="https://www.instagram.com/reel/ClKLLmdjfzh/?utm_source=ig_embed&amp;utm_campaign=loading" data-instgrm-version="14" style=" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);"> <div style="padding:16px;"> <div style=" display: flex; flex-direction: row; align-items: center;"> <div style="background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;"> </div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center;"> <div style=" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;"> </div> <div style=" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;"> </div> </div> </div> <div style="padding: 19% 0;"> </div> <div style="display:block; height:50px; margin:0 auto 12px; width:50px;"><a href="https://www.instagram.com/reel/ClKLLmdjfzh/?utm_source=ig_embed&amp;utm_campaign=loading" style=" background:#FFFFFF; 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font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px;"><a href="https://www.instagram.com/reel/ClKLLmdjfzh/?utm_source=ig_embed&amp;utm_campaign=loading" style=" background:#FFFFFF; line-height:0; padding:0 0; text-align:center; text-decoration:none; width:100%;" target="_blank">View this post on Instagram</a></div> </div> <div style="padding: 12.5% 0;"> </div> <div style="display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;"> <div> <div style="background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);"> </div> <div style="background-color: #F4F4F4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;"> </div> <div style="background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);"> </div> </div> <div style="margin-left: 8px;"> <div style=" background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;"> </div> <div style=" width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg)"> </div> </div> <div style="margin-left: auto;"> <div style=" width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);"> </div> <div style=" background-color: #F4F4F4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);"> </div> <div style=" width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);"> </div> </div> </div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;"> <div style=" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;"> </div> <div style=" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;"> </div> </div> <p style=" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;"><a href="https://www.instagram.com/reel/ClKLLmdjfzh/?utm_source=ig_embed&amp;utm_campaign=loading" style=" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;" target="_blank">A post shared by Institute of Culinary Education (@iceculinary)</a></p> </div> </blockquote> <script async="" src="//www.instagram.com/embed.js"></script> <h5>Rosemary-Walnut Squash</h5> <p><em>Serves 4-6 people</em></p> <ul><li>1 large butternut squash or two acorn squash</li> <li>½ cup light olive oil or grapeseed oil</li> <li>1 onion, sliced</li> <li>3 sprigs of fresh rosemary, leaves picked and chopped finely</li> <li>½ teaspoon lemon pepper</li> <li>1 cup walnuts, chopped</li> <li>Salt and pepper, to taste</li> </ul> <ol><li>Preheat oven to 375F.</li> <li>Cut the squash in half, put it on a baking pan and place it in the oven. Check the squash after 30 minutes, and cook it until a fork goes in easily. Once it’s ready, take the squash out of the oven and let cool for 10 minutes.</li> <li>In a large skillet, add the oil and heat over medium heat. Add the onion and stir for five minutes, then add the rosemary and walnuts. Continue to stir lightly for eight more minutes or until the onions are golden brown, season with salt and pepper, then set aside.</li> <li>With a big spoon, scoop out the squash seeds (set aside) and pulp and put the pulp into a serving dish. Break up the pulp lightly with the spoon.</li> <li>Sprinkle lemon pepper on the squash then spoon the onion mixture on top and serve.</li> </ol> Thanksgiving Vegetables Vegetarian Holidays <div class="row align-center blog--comments"> <div class="column small-12 medium-10 large-8"> <section> <h2>Add new comment</h2> <drupal-render-placeholder callback="comment.lazy_builders:renderForm" arguments="0=node&amp;1=25856&amp;2=field_blog_article_comments&amp;3=blog_article_comment" token="ceo7dmV0GBmOfhE058ZT4-fqTCD7Q3WQ5dE-tOjSK1k"></drupal-render-placeholder> </section> </div> </div> Tue, 22 Nov 2022 15:01:00 +0000 abaker 25856 at https://ice.edu https://ice.edu/blog/recipe-butternut-squash-rosemary-walnuts#comments All Hail This Thanksgiving Leftover Sandwich https://ice.edu/blog/thanksgiving-leftover-sandwich <span>All Hail This Thanksgiving Leftover Sandwich</span> <span><span lang="" about="/user/79501" typeof="schema:Person" property="schema:name" datatype="">abaker</span></span> <span>Mon, 11/21/2022 - 16:41</span> https://ice.edu/sites/default/files/styles/width_1400/public/content/blog-article/header-image/leftover-sando-HERO.jpg.webp?itok=DjmhIGSC Culinary Arts Chef-Instructor Chris Arturo shares his tips and tricks for the perfect day-after Turkey Day sando. <time datetime="2022-11-21T12:00:00Z">November 21, 2022</time> Abbe Lewis — Content Director <p>Thanksgiving week is here, bringing forth endless to do (and grocery) lists to the masses.</p> <p>ICE New York’s <a href="https://ice.edu/newyork/career-programs/school-culinary-arts">Culinary Arts</a> Chef-Instructor, <a href="https://ice.edu/newyork/explore-ice/faculty-profiles/christopher-arturo">Chris Arturo</a>, goes whole hog for the holiday, leaning into the appetizer table (think stuffed mushrooms and a glam <a href="https://ice.edu/blog/charcuterie-101">charcuterie board</a>), and making sure all the usual suspects are present for the main event. </p> <p>But the star of the show might actually be what occurs on the day following Thanksgiving — the leftover sandwich. (And we love a <a href="https://ice.edu/blog/save-those-turkey-scraps-thanksgiving-leftovers-grilled-cheese">leftover sando</a> here at ICE.)</p> <p>Thick slices of turkey act as a baseline for all those sides. Stuffing? The more bread, the better. Cranberry sauce? It’s a condiment. Mashed potatoes and gravy? You know it. (Chef Chris recommends making your pommes purée on the thicker side so your sandwich doesn’t break down.) </p> <p>Use Chef Chris’s guidance this weekend (and beyond) for all your sandwich needs.</p> <h5>The Best Thanksgiving Leftover Sandwich</h5> <h3>For the potatoes:</h3> <ul><li>200 grams unsalted butter</li> <li>50 grams truffle butter</li> <li>250 grams heavy cream</li> <li>600 grams Yukon gold potatoes, peeled and cut into uniform pieces</li> <li>Salt and black pepper for seasoning</li> </ul><h3>For the Cranberry Sauce:</h3> <ul><li>1 bag whole frozen cranberries</li> <li>1 shallot, cut into fine brunoise</li> <li>Garlic, cut into fine brunoise</li> <li>100 milliliters water</li> <li>60 grams brown sugar</li> <li>1 orange, peeled and pith removed</li> <li>10 grams rosemary, finely chopped</li> <li>10 grams thyme, finely chopped</li> </ul><h3>For the Stuffing:</h3> <ul><li>400 grams andouille sausage, cut into small dice</li> <li>White onion, cut into a very fine mince</li> <li>Celery, cut into a very fine mince</li> <li>Carrot, cut into a very fine mince</li> <li>2 garlic cloves</li> <li>150 grams white wine</li> <li>1 whole French boule (about 700 grams), cut into a large dice</li> <li>500 milliliters chicken stock</li> <li>10 grams rosemary, finely chopped</li> <li>10 grams thyme, finely chopped</li> </ul><h3>For assembly:</h3> <ul><li>Butter</li> <li>Olive Oil</li> <li>Two thick slices of bread, preferably French boule or Sourdough</li> <li>Slices of turkey</li> <li>Gravy</li> </ul> <h3>For the Potatoes:</h3> <ol><li>Place butters and cream in a saucepot and bring to a simmer. Reserve.</li> <li>Place potatoes in a pot of heavily salted cold water; bring to a boil and drop down to a simmer and cook until fork tender. </li> <li>Drain potatoes into a tami. Place tami over a large bowl and release steam. (“The more steam that comes out of the potatoes, the less water content there is, and then I can rehydrate with butter and cream.) </li> <li>Using a bench scraper, push the potatoes through the tami. Add butter and cream mixture a little at a time and fold until you reach desired consistency. Season to taste and reserve.</li> </ol><h3>For the Cranberry Sauce:</h3> <ol><li>Place all ingredients, except herbs, in a large sautoir and place over low heat, breaking cranberries up to release moisture, and reduce by 50 percent.</li> <li>Add herbs and immediately remove from heat, letting them infuse but being careful to not burn them. </li> <li>Season to taste and reserve.</li> </ol><h3>For the stuffing:</h3> <ol><li>Preheat oven to 375˚F. </li> <li>In a sautoir pan, toss andouille with neutral oil and bake in oven for 10 minutes.</li> <li>Meanwhile, add some neutral oil to a sautoir and add onion, celery and carrot, and soften. Microplane garlic into the mirepoix and deglaze with wine; reduce to au sec. </li> <li>Add bread to the mirepoix; add chicken stock, herbs and andouille, and toss to combine.</li> <li>Bake uncovered for 25 minutes.</li> </ol><h3>For Assembly:</h3> <ol><li>In a sauté pan, heat butter and olive oil; add bread and toast on both sides until golden. </li> <li>Begin building your sandwich, adding mashed potatoes, turkey slices, gravy, a layer of stuffing and cranberry sauce. Serve immediately.<br />  </li> </ol><p> </p> Thanksgiving Sandwiches Holidays <div class="row align-center blog--comments"> <div class="column small-12 medium-10 large-8"> <section> <h2>Add new comment</h2> <drupal-render-placeholder callback="comment.lazy_builders:renderForm" arguments="0=node&amp;1=25851&amp;2=field_blog_article_comments&amp;3=blog_article_comment" token="UA_yqYzuU4BQ-9x7-fUCkX3FxWeJ8ISmUJ7QrJQMgvQ"></drupal-render-placeholder> </section> </div> </div> Mon, 21 Nov 2022 21:41:48 +0000 abaker 25851 at https://ice.edu https://ice.edu/blog/thanksgiving-leftover-sandwich#comments Trade Your Pumpkin Pie Out for These Pumpkin Blondies https://ice.edu/blog/pumpkin-blondies-recipe <span>Trade Your Pumpkin Pie Out for These Pumpkin Blondies</span> <span><span lang="" about="/user/79501" typeof="schema:Person" property="schema:name" datatype="">abaker</span></span> <span>Tue, 11/15/2022 - 12:41</span> https://ice.edu/sites/default/files/styles/width_1400/public/content/blog-article/header-image/blondiecover-HERO.png.webp?itok=ZkzJECx0 Ditch the knife and fork, keep the flavor and fun <time datetime="2022-11-15T12:00:00Z">November 15, 2022</time> Hillery Hargadine <p>Holiday party hosts: This one's for you. ICE Chef Jürgen David creates a festive pumpkin dessert to satisfy even the most vehement pumpkin pie critics.</p> <p>Pumpkin pie has always been a divisive dessert. For some it’s the best part of Thanksgiving, and the fall season in general, for others it’s the dreaded ‘must do’ dessert on the table, often accompanied by cries of “I just don’t like the texture.”</p> <p>For this year’s holiday season, Chef <a href="https://ice.edu/newyork/explore-ice/faculty-profiles/jurgen-david">Jürgen David</a>, Director of Pastry Research and Development for ICE’s <a href="https://ice.edu/newyork/career-programs/school-pastry-baking-arts">Pastry &amp; Baking Arts</a> program, fuses the oft-dreaded pumpkin pie with traditional blondies.</p> <p>“The addition of the pumpkin seeds in the cookie crust adds flavor, texture and color for an elevated experience for those that are not a fan of a regular pumpkin pie,” Chef Jürgen says.</p> <blockquote class="instagram-media" data-instgrm-permalink="https://www.instagram.com/reel/Ck_eX2bjyX1/?utm_source=ig_embed&amp;utm_campaign=loading" data-instgrm-version="14" style=" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);"> <div style="padding:16px;"> <div style=" display: flex; flex-direction: row; align-items: center;"> <div style="background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;"> </div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center;"> <div style=" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;"> </div> <div style=" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;"> </div> </div> </div> <div style="padding: 19% 0;"> </div> <div style="display:block; height:50px; margin:0 auto 12px; width:50px;"><a href="https://www.instagram.com/reel/Ck_eX2bjyX1/?utm_source=ig_embed&amp;utm_campaign=loading" style=" background:#FFFFFF; line-height:0; padding:0 0; text-align:center; text-decoration:none; 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font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px;"><a href="https://www.instagram.com/reel/Ck_eX2bjyX1/?utm_source=ig_embed&amp;utm_campaign=loading" style=" background:#FFFFFF; line-height:0; padding:0 0; text-align:center; text-decoration:none; width:100%;" target="_blank">View this post on Instagram</a></div> </div> <div style="padding: 12.5% 0;"> </div> <div style="display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;"> <div> <div style="background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);"> </div> <div style="background-color: #F4F4F4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;"> </div> <div style="background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);"> </div> </div> <div style="margin-left: 8px;"> <div style=" background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;"> </div> <div style=" width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg)"> </div> </div> <div style="margin-left: auto;"> <div style=" width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);"> </div> <div style=" background-color: #F4F4F4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);"> </div> <div style=" width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);"> </div> </div> </div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;"> <div style=" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;"> </div> <div style=" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;"> </div> </div> <p style=" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;"><a href="https://www.instagram.com/reel/Ck_eX2bjyX1/?utm_source=ig_embed&amp;utm_campaign=loading" style=" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;" target="_blank">A post shared by Institute of Culinary Education (@iceculinary)</a></p> </div> </blockquote> <script async="" src="//www.instagram.com/embed.js"></script><p>His pumpkin blondies offer up the perfect alternative for pumpkin pie naysayers and the holiday party hosts willing to think outside of the box. These decadent squares are practically handheld slices of pumpkin pie.</p> <p><em><strong>More Fall Recipes: <a href="https://ice.edu/blog/apple-pumpkin-butter-recipe">Chef Joshua's Pumpkin &amp; Apple Butter &gt;</a></strong></em></p> <p>Should you want to try your hand at making these this Thanksgiving, Chef Jürgen offers the following tips:</p> <ul><li>Shape the cookie crust into a rough circle before chilling it, as it will be easier to roll out, especially between two pieces of parchment paper.</li> <li>Don’t have a rolling pin? (Or is one of the other cooks in the kitchen using it?) That bottle of wine you’re about to serve with dinner works great as an in-a-pinch substitute to roll out your crust.</li> <li>Looking to go beyond the traditional spices? Add a little cayenne pepper or extra ginger to give it a zing.</li> <li>Make these in advance! They freeze really well, just double wrap them with plastic wrap to prevent freezer burn.</li> <li>Feeling extra fancy? Serve them with your favorite vanilla ice cream and some whipped cream and dig in!</li> </ul> <h5>Pumpkin Blondies</h5> <h3>For the Pumpkin Seed Pâte Sucrée:</h3> <ul><li>85 grams granulated sugar</li> <li>100 grams pumpkin seeds</li> <li>175 grams cold butter, cut into cubes</li> <li>100 grams whole eggs</li> <li>350 grams all-purpose flour</li> <li>1/2 teaspoon salt</li> </ul><h3>For the Condensed Milk Swirl:</h3> <ul><li>1 can (14 ounces) sweetened condensed milk</li> <li>1 Tablespoon ground cinnamon</li> <li>1 Tablespoon ground ginger</li> <li>1/8 teaspoon ground nutmeg</li> <li>1/4 teaspoon ground cloves</li> </ul><h3>For the Filling:</h3> <ul><li>350 grams all-purpose flour</li> <li>2 teaspoons baking powder</li> <li>2 teaspoons salt</li> <li>460 grams butter, melted and cooled slightly</li> <li>680 grams light brown sugar</li> <li>1 can (15 ounces, 425 grams) pumpkin puree</li> <li>2 Tablespoons ground cinnamon</li> <li>2 Tablespoons ground ginger</li> <li>1/2 teaspoon ground nutmeg</li> <li>1/4 teaspoon ground cloves</li> <li>170 grams whole eggs</li> <li>6 tablespoons vanilla extract</li> <li>1 tablespoon white vinegar</li> </ul> <h3>For the Pumpkin Pâte Sucrée:</h3> <ol><li>Preheat the oven to 325˚F. </li> <li>Place sugar and pumpkin seeds into a food processor. Pulse until seeds are granular. </li> <li>Add in cubed butter and pulse until shaggy.</li> <li>Add eggs one a time, pulsing 2–3 times after each addition.</li> <li>Add flour and salt and pulse until dough forms a ball.</li> <li>Immediately roll the dough between two sheets of parchment paper to 20x15 inches. </li> <li>Line a 1/2-sheet pan with the dough, chill, then dock, and trim and blind bake (without pie weights) for about 12 minutes until dough is set and lightly starting to brown. </li> <li>Let crust cool completely. </li> </ol><h3>For the Condensed Milk Swirl:</h3> <ol><li>Combine sweetened, condensed milk with spices and mix until smooth. </li> <li>Pour into piping bag and set aside. </li> </ol><h3>For the Filling: </h3> <ol><li>Mix flour, baking powder and salt in a mixing bowl and set aside. </li> <li>Combine melted butter and light brown sugar until there are no lumps. </li> <li>In another bowl, combine pumpkin puree, eggs, spices, vanilla,] and vinegar. Stir until smooth.  </li> <li>Add sugar mixture, then add the flour in several stages. Mix until there are no lumps. </li> </ol><h3>For Assembly and Baking:</h3> <ol><li>Preheat oven to 350°F. </li> <li>Pour pumpkin mix into the cooled crust, smoothing it out. </li> <li>Pipe milk blend on top and use the tip if a paring knife to create a design.  </li> <li>Bake until mixture is set and feels firm to the touch, about 25 minutes. </li> <li>Let cool completely at room temperature, then cover and refrigerate to set firm for easy portioning. </li> <li>Cut into 2x2 squares and serve. <br />  </li> </ol> Desserts Recipe Fall Thanksgiving Holidays <div class="row align-center blog--comments"> <div class="column small-12 medium-10 large-8"> <section> <h2>Add new comment</h2> <drupal-render-placeholder callback="comment.lazy_builders:renderForm" arguments="0=node&amp;1=25796&amp;2=field_blog_article_comments&amp;3=blog_article_comment" token="w8pA1nCCCS1bzxoacJIxggRM6UORFcuOd5CHwis07jI"></drupal-render-placeholder> </section> </div> </div> Tue, 15 Nov 2022 17:41:43 +0000 abaker 25796 at https://ice.edu https://ice.edu/blog/pumpkin-blondies-recipe#comments Lean Into Fall with Apple & Pumpkin Butter https://ice.edu/blog/apple-pumpkin-butter-recipe <span>Lean Into Fall with Apple &amp; Pumpkin Butter</span> <span><span lang="" about="/user/79501" typeof="schema:Person" property="schema:name" datatype="">abaker</span></span> <span>Wed, 11/09/2022 - 13:42</span> https://ice.edu/sites/default/files/styles/width_1400/public/content/blog-article/header-image/pumpkin-butter-recipe-HERO.jpg.webp?itok=C3LeL_QT <time datetime="2022-11-09T12:00:00Z">November 9, 2022</time> Abbe Lewis — Content Director <p>The fall season is alive and well and we’re leaning into it with decorative gourds, all things pumpkin spice and apple picking. </p> <p>After a recent family trip to an orchard in New York’s Hudson Valley, ICE New York’s Lead Chef &amp; Operations Manager, <a href="https://ice.edu/newyork/explore-ice/faculty-profiles/joshua-resnick">Joshua Resnick</a>, found his cup runneth over with apples.</p> <p>So he did what any good chef would do: put them to good use. Chef Joshua started by making apple sauce and apple-walnut oatmeal, seasoned with cinnamon and apple pie spice for his family's breakfast.</p> <p>“It’s a good and easy snack,” he says. “The baby likes it, too.”</p> <p>Chef Joshua also whipped up a multi-use apple butter that goes with, well, pretty much everything. It's great on toast, oatmeal and in nearly every breakfast application you can imagine. It can also serve as a decadent sweet element in a <a href="https://ice.edu/blog/save-those-turkey-scraps-thanksgiving-leftovers-grilled-cheese">Thanksgiving leftovers sandwich</a>.</p> <p>Another classic dish Chef Joshua swears by during the fall season? Pumpkin butter that’s been spiced up with all the fall essentials including cinnamon, cloves and allspice. (You might say it’s gourd-geous.)</p> <p>Regardless of whichever butter you decide to whip up — we suggest both — Chef Joshua has a couple of tips.</p> <p>“Make sure you take it low and slow with the apple butter and let the pectin do its thing,” he says. “And for the pumpkin butter, make sure you start with good quality cream and that you rinse it in ice water until it runs clear. Otherwise you’re leaving the buttermilk inside and the end result will not have the texture that you want it to have.”</p> <p><strong><em>Work with Chef Joshua: <a class="link--round-arrow" href="https://recreational.ice.edu/home/cookingclasses">Take a Recreational Class at ICE </a></em></strong></p> <p>Here's how to make both recipes at home.</p> <blockquote class="instagram-media" data-instgrm-permalink="https://www.instagram.com/reel/CkL_QlvDd9_/?utm_source=ig_embed&amp;utm_campaign=loading" data-instgrm-version="14" style=" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);"> <div style="padding:16px;"> <div style=" display: flex; flex-direction: row; align-items: center;"> <div style="background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;"> </div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center;"> <div style=" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;"> </div> <div style=" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;"> </div> </div> </div> <div style="padding: 19% 0;"> </div> <div style="display:block; height:50px; margin:0 auto 12px; width:50px;"><a href="https://www.instagram.com/reel/CkL_QlvDd9_/?utm_source=ig_embed&amp;utm_campaign=loading" style=" background:#FFFFFF; line-height:0; padding:0 0; text-align:center; text-decoration:none; width:100%;" target="_blank"><svg height="50px" version="1.1" viewbox="0 0 60 60" width="50px" xmlns="https://www.w3.org/2000/svg" xmlns:xlink="https://www.w3.org/1999/xlink"><g fill="none" fill-rule="evenodd" stroke="none" stroke-width="1"><g fill="#000000" transform="translate(-511.000000, -20.000000)"><g><path d="M556.869,30.41 C554.814,30.41 553.148,32.076 553.148,34.131 C553.148,36.186 554.814,37.852 556.869,37.852 C558.924,37.852 560.59,36.186 560.59,34.131 C560.59,32.076 558.924,30.41 556.869,30.41 M541,60.657 C535.114,60.657 530.342,55.887 530.342,50 C530.342,44.114 535.114,39.342 541,39.342 C546.887,39.342 551.658,44.114 551.658,50 C551.658,55.887 546.887,60.657 541,60.657 M541,33.886 C532.1,33.886 524.886,41.1 524.886,50 C524.886,58.899 532.1,66.113 541,66.113 C549.9,66.113 557.115,58.899 557.115,50 C557.115,41.1 549.9,33.886 541,33.886 M565.378,62.101 C565.244,65.022 564.756,66.606 564.346,67.663 C563.803,69.06 563.154,70.057 562.106,71.106 C561.058,72.155 560.06,72.803 558.662,73.347 C557.607,73.757 556.021,74.244 553.102,74.378 C549.944,74.521 548.997,74.552 541,74.552 C533.003,74.552 532.056,74.521 528.898,74.378 C525.979,74.244 524.393,73.757 523.338,73.347 C521.94,72.803 520.942,72.155 519.894,71.106 C518.846,70.057 518.197,69.06 517.654,67.663 C517.244,66.606 516.755,65.022 516.623,62.101 C516.479,58.943 516.448,57.996 516.448,50 C516.448,42.003 516.479,41.056 516.623,37.899 C516.755,34.978 517.244,33.391 517.654,32.338 C518.197,30.938 518.846,29.942 519.894,28.894 C520.942,27.846 521.94,27.196 523.338,26.654 C524.393,26.244 525.979,25.756 528.898,25.623 C532.057,25.479 533.004,25.448 541,25.448 C548.997,25.448 549.943,25.479 553.102,25.623 C556.021,25.756 557.607,26.244 558.662,26.654 C560.06,27.196 561.058,27.846 562.106,28.894 C563.154,29.942 563.803,30.938 564.346,32.338 C564.756,33.391 565.244,34.978 565.378,37.899 C565.522,41.056 565.552,42.003 565.552,50 C565.552,57.996 565.522,58.943 565.378,62.101 M570.82,37.631 C570.674,34.438 570.167,32.258 569.425,30.349 C568.659,28.377 567.633,26.702 565.965,25.035 C564.297,23.368 562.623,22.342 560.652,21.575 C558.743,20.834 556.562,20.326 553.369,20.18 C550.169,20.033 549.148,20 541,20 C532.853,20 531.831,20.033 528.631,20.18 C525.438,20.326 523.257,20.834 521.349,21.575 C519.376,22.342 517.703,23.368 516.035,25.035 C514.368,26.702 513.342,28.377 512.574,30.349 C511.834,32.258 511.326,34.438 511.181,37.631 C511.035,40.831 511,41.851 511,50 C511,58.147 511.035,59.17 511.181,62.369 C511.326,65.562 511.834,67.743 512.574,69.651 C513.342,71.625 514.368,73.296 516.035,74.965 C517.703,76.634 519.376,77.658 521.349,78.425 C523.257,79.167 525.438,79.673 528.631,79.82 C531.831,79.965 532.853,80.001 541,80.001 C549.148,80.001 550.169,79.965 553.369,79.82 C556.562,79.673 558.743,79.167 560.652,78.425 C562.623,77.658 564.297,76.634 565.965,74.965 C567.633,73.296 568.659,71.625 569.425,69.651 C570.167,67.743 570.674,65.562 570.82,62.369 C570.966,59.17 571,58.147 571,50 C571,41.851 570.966,40.831 570.82,37.631"></path></g></g></g></svg></a></div> <div style="padding-top: 8px;"> <div style=" color:#3897f0; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px;"><a href="https://www.instagram.com/reel/CkL_QlvDd9_/?utm_source=ig_embed&amp;utm_campaign=loading" style=" background:#FFFFFF; line-height:0; padding:0 0; text-align:center; text-decoration:none; width:100%;" target="_blank">View this post on Instagram</a></div> </div> <div style="padding: 12.5% 0;"> </div> <div style="display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;"> <div> <div style="background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);"> </div> <div style="background-color: #F4F4F4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;"> </div> <div style="background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);"> </div> </div> <div style="margin-left: 8px;"> <div style=" background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;"> </div> <div style=" width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg)"> </div> </div> <div style="margin-left: auto;"> <div style=" width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);"> </div> <div style=" background-color: #F4F4F4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);"> </div> <div style=" width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);"> </div> </div> </div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;"> <div style=" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;"> </div> <div style=" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;"> </div> </div> <p style=" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;"><a href="https://www.instagram.com/reel/CkL_QlvDd9_/?utm_source=ig_embed&amp;utm_campaign=loading" style=" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;" target="_blank">A post shared by Institute of Culinary Education (@iceculinary)</a></p> </div> </blockquote> <script async="" src="//www.instagram.com/embed.js"></script> <h5>Apple Butter</h5> <p><em>Yield: 4 cups</em></p> <p> </p> <ul><li>2 pounds Granny Smith apples, quartered</li> <li>1 cup apple cider vinegar</li> <li>3 cups water</li> <li>2 cups sugar</li> <li>1 teaspoon ground cinnamon</li> <li>¼ teaspoon ground cloves</li> <li>¼ teaspoon ground allspice</li> <li>¼ teaspoon kosher salt</li> <li>1 lemon, zested</li> </ul> <ol><li>Place the apples in a pot with vinegar and water. Cover and bring the mixture to a boil; cook for 15-20 minutes or until the apples are soft.</li> <li>Spoon the apples into a food mill set over a pot and process. </li> <li>Strain the poaching liquid into the pot with the processed apples and stir to combine. Add the sugar and seasonings and cook over low heat until mixture thickens and turns a deep dark color. Reserve for use. </li> </ol><h2>Recipe</h2> <h5>Pumpkin Spice Butter</h5> <p>Yield: 1 ½ cups</p> <h5>Ingredients</h5> <h3>For the Pumpkin Spice Mixture:</h3> <ul><li>1 tablespoon ground cinnamon</li> <li>½ teaspoon ground ginger</li> <li>½ teaspoon ground nutmeg</li> <li>½ teaspoon ground cloves</li> <li>¼ teaspoon ground allspice</li> <li>Pinch of ground black pepper</li> </ul><h3>For the Butter:</h3> <ul><li>1 pint cream</li> <li>Flakey sea salt, such as Maldon</li> <li>½ cup pumpkin purée</li> <li>¼ cup honey</li> <li>2 teaspoons pumpkin pie spice</li> </ul><h5>Directions</h5> <h3>For the Pumpkin Spice Mixture:</h3> <ol><li>Mix all ingredients in a bowl. Store in an airtight container until ready for use.</li> </ol><h3>For the Butter:</h3> <ol><li>Place the cream in a bowl of a stand mixer fitted with a whisk. Mix over medium to medium-high speed. The cream will whip into whipped cream before the mixture starts to break. Switch out the whisk and add the paddle attachment. Continue beating until the butter completely separates from the buttermilk.</li> <li>Strain the mixture into a bowl through a mesh strainer lined with cheesecloth, catching the solids. Squeeze out as much liquid from the solid butter. Reserve the buttermilk for other uses. </li> <li>Rinse the butter in a bowl with ice water, refreshing the water after each wash until it runs clear.</li> <li>Place the butter back into a stand mixer bowl and season with sea salt to your desired level. Whip until light and airy. </li> </ol> <div class="row align-center blog--comments"> <div class="column small-12 medium-10 large-8"> <section> <h2>Add new comment</h2> <drupal-render-placeholder callback="comment.lazy_builders:renderForm" arguments="0=node&amp;1=25776&amp;2=field_blog_article_comments&amp;3=blog_article_comment" token="lVArYaneL_6baN_tnviYWHahVk8AkJyzAbgSRe1Zib8"></drupal-render-placeholder> </section> </div> </div> Wed, 09 Nov 2022 18:42:28 +0000 abaker 25776 at https://ice.edu https://ice.edu/blog/apple-pumpkin-butter-recipe#comments Recipe: Concord Grape Tart https://ice.edu/blog/recipe-concord-grape-tart <span>Recipe: Concord Grape Tart</span> <span><span lang="" about="/user/79501" typeof="schema:Person" property="schema:name" datatype="">abaker</span></span> <span>Fri, 10/14/2022 - 11:03</span> https://ice.edu/sites/default/files/styles/width_1400/public/content/blog-article/header-image/concord-grape-tart-HERO.jpg.webp?itok=LgMZN5se ICE Pastry &amp; Baking Arts Chef-Instructor and Cake Decorating pro, Penny Stankiewicz, whips up a decadent tart for the fall season. <time datetime="2022-10-14T12:00:00Z">October 14, 2022</time> Abbe Lewis — Content Director <p>The Institute of Culinary Education has teamed up with <a href="https://www.grownyc.org/" rel=" noopener" target="_blank">GrowNYC</a> for a monthly series highlighting a seasonal ingredient at the <a href="https://ice.edu/blog/bill-telepan-visits-greenmarkets">farmers’ market</a>. And this month, we’re diving deep into the world of Concord grapes. </p> <p>Chef <a href="https://ice.edu/newyork/explore-ice/faculty-profiles/penny-stankiewicz">Penny Stankiewicz</a>, ICE’s chef-instructor for <a href="https://ice.edu/newyork/career-programs/school-pastry-baking-arts">Pastry &amp; Baking Arts</a> and <a href="https://ice.edu/newyork/continuing-ed/art-cake-decorating">The Art of Cake Decorating</a>, visited the Union Square Greenmarket — the city’s flagship farmers’ market — to pick up some Concord grapes to incorporate into a luxurious tart.</p> <p>“The flavor is amazing,” Chef Penny says. “There’s no other grape like Concords. But if you’ve had grape jelly, you know exactly what that flavor is because that’s what the jelly is made out of."</p> <p>For her tart, Chef Penny cooks the Concords down into a jam, pairs it with a rich chocolate ganache and tops it with sugared grapes and gold leaf.</p> <p>Here’s how to make it at home.</p> <p><em><strong>More from this Series</strong>: <a class="link--round-arrow" href="https://ice.edu/blog/recipe-eggplant-manti">Eggplant Manti with Chef Nin</a></em></p> <blockquote class="instagram-media" data-instgrm-permalink="https://www.instagram.com/reel/CjtSo49j8S5/?utm_source=ig_embed&amp;utm_campaign=loading" data-instgrm-version="14" style=" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);"> <div style="padding:16px;"> <div style=" display: flex; flex-direction: row; align-items: center;"> <div style="background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;"> </div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center;"> <div style=" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;"> </div> <div style=" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;"> </div> </div> </div> <div style="padding: 19% 0;"> </div> <div style="display:block; height:50px; margin:0 auto 12px; width:50px;"><a href="https://www.instagram.com/reel/CjtSo49j8S5/?utm_source=ig_embed&amp;utm_campaign=loading" style=" background:#FFFFFF; line-height:0; padding:0 0; text-align:center; text-decoration:none; width:100%;" target="_blank"><svg height="50px" version="1.1" viewbox="0 0 60 60" width="50px" xmlns="https://www.w3.org/2000/svg" xmlns:xlink="https://www.w3.org/1999/xlink"><g fill="none" fill-rule="evenodd" stroke="none" stroke-width="1"><g fill="#000000" transform="translate(-511.000000, -20.000000)"><g><path d="M556.869,30.41 C554.814,30.41 553.148,32.076 553.148,34.131 C553.148,36.186 554.814,37.852 556.869,37.852 C558.924,37.852 560.59,36.186 560.59,34.131 C560.59,32.076 558.924,30.41 556.869,30.41 M541,60.657 C535.114,60.657 530.342,55.887 530.342,50 C530.342,44.114 535.114,39.342 541,39.342 C546.887,39.342 551.658,44.114 551.658,50 C551.658,55.887 546.887,60.657 541,60.657 M541,33.886 C532.1,33.886 524.886,41.1 524.886,50 C524.886,58.899 532.1,66.113 541,66.113 C549.9,66.113 557.115,58.899 557.115,50 C557.115,41.1 549.9,33.886 541,33.886 M565.378,62.101 C565.244,65.022 564.756,66.606 564.346,67.663 C563.803,69.06 563.154,70.057 562.106,71.106 C561.058,72.155 560.06,72.803 558.662,73.347 C557.607,73.757 556.021,74.244 553.102,74.378 C549.944,74.521 548.997,74.552 541,74.552 C533.003,74.552 532.056,74.521 528.898,74.378 C525.979,74.244 524.393,73.757 523.338,73.347 C521.94,72.803 520.942,72.155 519.894,71.106 C518.846,70.057 518.197,69.06 517.654,67.663 C517.244,66.606 516.755,65.022 516.623,62.101 C516.479,58.943 516.448,57.996 516.448,50 C516.448,42.003 516.479,41.056 516.623,37.899 C516.755,34.978 517.244,33.391 517.654,32.338 C518.197,30.938 518.846,29.942 519.894,28.894 C520.942,27.846 521.94,27.196 523.338,26.654 C524.393,26.244 525.979,25.756 528.898,25.623 C532.057,25.479 533.004,25.448 541,25.448 C548.997,25.448 549.943,25.479 553.102,25.623 C556.021,25.756 557.607,26.244 558.662,26.654 C560.06,27.196 561.058,27.846 562.106,28.894 C563.154,29.942 563.803,30.938 564.346,32.338 C564.756,33.391 565.244,34.978 565.378,37.899 C565.522,41.056 565.552,42.003 565.552,50 C565.552,57.996 565.522,58.943 565.378,62.101 M570.82,37.631 C570.674,34.438 570.167,32.258 569.425,30.349 C568.659,28.377 567.633,26.702 565.965,25.035 C564.297,23.368 562.623,22.342 560.652,21.575 C558.743,20.834 556.562,20.326 553.369,20.18 C550.169,20.033 549.148,20 541,20 C532.853,20 531.831,20.033 528.631,20.18 C525.438,20.326 523.257,20.834 521.349,21.575 C519.376,22.342 517.703,23.368 516.035,25.035 C514.368,26.702 513.342,28.377 512.574,30.349 C511.834,32.258 511.326,34.438 511.181,37.631 C511.035,40.831 511,41.851 511,50 C511,58.147 511.035,59.17 511.181,62.369 C511.326,65.562 511.834,67.743 512.574,69.651 C513.342,71.625 514.368,73.296 516.035,74.965 C517.703,76.634 519.376,77.658 521.349,78.425 C523.257,79.167 525.438,79.673 528.631,79.82 C531.831,79.965 532.853,80.001 541,80.001 C549.148,80.001 550.169,79.965 553.369,79.82 C556.562,79.673 558.743,79.167 560.652,78.425 C562.623,77.658 564.297,76.634 565.965,74.965 C567.633,73.296 568.659,71.625 569.425,69.651 C570.167,67.743 570.674,65.562 570.82,62.369 C570.966,59.17 571,58.147 571,50 C571,41.851 570.966,40.831 570.82,37.631"></path></g></g></g></svg></a></div> <div style="padding-top: 8px;"> <div style=" color:#3897f0; 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border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;"> </div> </div> <p style=" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;"><a href="https://www.instagram.com/reel/CjtSo49j8S5/?utm_source=ig_embed&amp;utm_campaign=loading" style=" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;" target="_blank">A post shared by Institute of Culinary Education (@iceculinary)</a></p> </div> </blockquote> <script async="" src="//www.instagram.com/embed.js"></script> <h3>Concord Grape Tart</h3> <p><em>Yields 1 Tart</em></p> <p> </p> <h5>For the Concord Grape Jam:</h5> <ul><li>1120 grams Concord grapes</li> <li>85 grams sugar</li> <li>1 vanilla bean</li> <li>3 grams kosher salt</li> <li>2 cinnamon sticks</li> <li>1.5 star anise</li> </ul><h5>For the Chocolate Tart Shell:</h5> <ul><li>150 grams butter</li> <li>150 grams confectioners’ sugar</li> <li>30 grams cocoa powder</li> <li>30 grams almond flour</li> <li>1 whole egg plus 1 egg yolk</li> <li>270 grams all-purpose flour</li> <li>3 grams kosher salt</li> </ul><h5>For the Ganache:</h5> <ul><li>1 pound chocolate pistoles </li> <li>12 ounces heavy cream</li> <li>10 grams vanilla</li> <li>3 grams kosher salt</li> <li>8 ounces mascarpone, at room temperature</li> </ul><h5>For the Sugared Grapes:</h5> <ul><li>A handful of Concord grapes</li> <li>1 egg white, beaten with a pinch of salt</li> <li>Granulated sugar, as needed</li> </ul><h5>For Assembly:</h5> <ul><li>Gold leaf</li> </ul> <h5>For the Concord Grape Jam:</h5> <ol><li>Combine grapes, sugar, star anise, cinnamon sticks and vanilla bean in a large saucepan. Bring to a boil and then cook over medium heat until broken down and thick.</li> <li>Strain out seeds and skin, pressing to get all the jam possible; reserve.</li> </ol><h5>For the Chocolate Tart Shell:</h5> <ol><li>In a mixing bowl fitted with a paddle attachment, add butter and sugar; cream until light and fluffy. </li> <li>On slow speed, add cocoa powder, salt and almond flour and mix until combined. </li> <li>Add eggs one at a time and mix until combined, being careful not to overman. </li> <li>Place dough on a piece of parchment and cover with another piece of parchment. Roll dough to 1/8”-thick between the parchment sheets. Transfer to the refrigerator and chill for 10-15 minutes.</li> <li>Using the parchment, transfer dough to a 9” tart pan. Lift and fit into the pan so there are no air gaps around the sides. (Any place where it breaks, patch with dough.) </li> <li>Place a sheet of aluminum foil over the top of the tart shell and fill with baking beans. Bake at 350˚F for 15-20 minutes, or until crust is set around the sides. Using the foil, carefully remove beans and return to oven and bake until the tart is firm and fully set, about another 10-15 minutes. Remove from oven and allow to cool. </li> </ol><h5>For the Ganache:</h5> <ol><li>Place chocolate in a bowl pistoles in a bowl twice their size. </li> <li>In a medium saucepan, bring cream to a rolling boil; pour over chocolate. Shake bowl and allow it to sit for 5 minutes. Using a rubber spatula, slowly mix in small circles in the center to bring the ganache together — it will start to get shiny and a deep chocolate color. Mix until full combined. </li> <li>Add salt and vanilla and set aside to cool.*</li> <li>Add the mascarpone to a bowl fitted with a whisk attachment, and whisk until it gains volume; add in cooled ganache and whip a bit more to lighten; reserve. </li> </ol><h5>For the Sugared Grapes:</h5> <ol><li>Using a small brush, paint the egg white on the grapes; dip in sugar and line them on a parchment-lined pan to dry. </li> </ol><h5>For Assembly:</h5> <ol><li>Fill the tart shell with the strained Concord grape jam.</li> <li>Dollop the chocolate cream over the top of the jam and then evenly spread with a small offset spatula, leaving the edges of the jam visible.</li> <li>Garnish with sugared grapes and gold leaf if using.</li> </ol><p><em>*You can do this a day ahead, or place onto a sheet tray in a thin layer and allow to cool.</em></p> <p><strong>Once you've made this recipe, check more from Chef Penny, like her <a class="link--round-arrow" href="https://ice.edu/blog/peanut-butter-and-jelly-chocolate-cake">Peanut Butter and Jelly Chocolate Cake</a></strong></p> Desserts Recipe Fall <div class="row align-center blog--comments"> <div class="column small-12 medium-10 large-8"> <section> <h2>Add new comment</h2> <drupal-render-placeholder callback="comment.lazy_builders:renderForm" arguments="0=node&amp;1=25596&amp;2=field_blog_article_comments&amp;3=blog_article_comment" token="ScEAyKNEUbIqxy8fK8u6GeRLnfF6Bx7jPA4O0VsX93k"></drupal-render-placeholder> </section> </div> </div> Fri, 14 Oct 2022 15:03:04 +0000 abaker 25596 at https://ice.edu https://ice.edu/blog/recipe-concord-grape-tart#comments The Simple Elegance of Corn with Jesus "Chuy" Cervantes https://ice.edu/blog/corn-tamal-recipe-jesus-cervantes <span>The Simple Elegance of Corn with Jesus &quot;Chuy&quot; Cervantes</span> <span><span lang="" about="/user/79886" typeof="schema:Person" property="schema:name" datatype="">ajohnson</span></span> <span>Fri, 10/07/2022 - 18:15</span> https://ice.edu/sites/default/files/styles/width_1400/public/content/blog-article/header-image/Jesus%20Chuy%20Cervantes%20Header.png.webp?itok=BMeBIv7f The Head Chef of Damian visited the ICE campus to make the restaurant&#039;s best-selling corn tamal. <time datetime="2022-10-10T12:00:00Z">October 10, 2022</time> Anna Johnson — Content Manager <p style="line-height:1.38; margin-top:16px; margin-bottom:16px">Corn is everywhere — in the grocery store, at the farmer’s market and maybe even taking over your social media feed via catchy TikTok song.</p> <p style="line-height:1.38; margin-top:16px; margin-bottom:16px">Though you may think you know everything there is to know about corn, underneath every ear’s humble, lumpy exterior is a deep well of flavor potential, just waiting to be unlocked.</p> <p style="line-height:1.38; margin-top:16px; margin-bottom:16px">Just ask Chef Jesus “Chuy” Cervantes. The professional chef visited the Institute of Culinary Education’s Los Angeles campus on September 29, 2022 for a demonstration, where over 50 students and faculty members witnessed corn's versatility firsthand.</p> <p><img alt="Chef Cervantes shucks an ear of corn" data-entity-type="" data-entity-uuid="" src="/sites/default/files/inline-images/Corn%20header.png" /></p> <p style="line-height:1.38; margin-top:16px; margin-bottom:16px">Chef Cervantes is currently the head chef at both Damian and Ditroit in the Arts District of Los Angeles. Chef Cervantes has worked at both restaurants, which are part of chef and restaurateur Enrique Olvera’s restaurant group Casamata, since their openings in 2020. Chef Cervantes was also part of the opening team of Olvera’s one-Michelin-starred restaurant Cosme in New York City, which was the group’s first restaurant in the United States.</p> <p style="line-height:1.38; margin-top:16px; margin-bottom:16px"><em><strong>Read More: <a href="https://ice.edu/blog/los-angeles-restaurant-business-versus-nyc">Opening a Restaurant in LA vs NYC &gt;</a></strong></em></p> <p>Just like all of Olvera’s restaurants, Damian and Ditroit’s food spotlights <a href="https://ice.edu/blog/bill-telepan-visits-greenmarkets">local produce</a>.</p> <p>“We're using everything, up from seafood in Washington State to obviously the produce in the Fresno Valley, all the way down to Baja California,” Chef Cervantes says. “Very much celebrating not just the ingredients and the food, but hopefully the expression of what the community feels like and to us.”</p> <p><img alt="Chef Cervantes holds corn masa" data-entity-type="" data-entity-uuid="" src="/sites/default/files/inline-images/Holding%20corn%20masa.png" /></p> <p>After working on Olvera’s team for five years, Chef Cervantes is very familiar with what it means to create food that showcases the character of a community. In order to do that, Damian’s food centers classic Mexican flavors while also channeling worldwide inspiration and ingredients.</p> <p>Chef Cervantes says the menu, which ranges from uni tostada to duck al pastor to lobster salpicon, is a true reflection of the restaurant’s West Coast home.</p> <p>“Los Angeles is an incredibly diverse place that is centered around Mexican culture but has so many more cultures that are important to the makeup of the city,” he says. “So a lot of our menu has influences from Japanese cuisine, Korean cuisine, Lebanese cuisine, even from just American cooking.”</p> <p>The heart of the food, however, lies in its simplicity, which lets the ingredients’ flavor shine. The bestseller dish that Chef Cervantes demonstrated, the <em>tamal de elote</em>, or corn tamal, is a perfect example. The recipe uses all parts of a ccorn cob to create an incredibly flavorful, relatable dish.</p> <p style="line-height:1.38; margin-top:16px; margin-bottom:16px">This idea — of looking at one ingredient from many different ways and using every part to create something new and unique — is something that Chef Cervantes says he learned in culinary school. It's stayed with him throughout his professional career and help inspire lots of delicious food along the way.</p> <p style="line-height:1.38; margin-top:16px; margin-bottom:16px">Get his recipe below and <a href="https://youtu.be/GoKYjYmisCM"><strong>watch the full livestream of Chef Cervantes’ demo</strong></a> on our YouTube channel.</p> <p><img alt="Chef Cervantes' finished corn tamale" data-entity-type="" data-entity-uuid="" src="/sites/default/files/inline-images/Tamale.png" /></p> <p style="line-height:1.38; margin-top:16px; margin-bottom:16px"> </p> <p><strong>Corn Tamales</strong></p> <p><em>Yield: About 9 plated corn tamales</em></p> <h3>For the Tamal:</h3> <p>(<em>Standard serving size is 110 grams)</em></p> <ul><li>150 grams white masa </li> <li>850 grams white corn kernels</li> <li>30 grams grapeseed oil</li> <li>17 grams salt</li> <li>3 grams baking powder</li> </ul><h3>For the Corn Cream:</h3> <p><em>(Yields a little extra than needed for assembly)</em></p> <ul><li>625 grams white corn kernels</li> <li>185 grams white onion</li> <li>8 grams garlic</li> <li>8 grams grapeseed oil</li> <li>460 grams heavy cream</li> </ul><h3>For Assembly:</h3> <ul><li>1 serving corn tamal</li> <li>2 ounces corn cream</li> <li>1 ounces queso fresco</li> </ul><p> </p> <h3>For the Tamal:</h3> <ol><li>Remove the husks from the corn and reserve the 20 largest husks for stuffing. Reserve them submerged in water to prevent them from drying out.</li> <li>Blend the corn kernels in a blender. You should have a coarse puree. </li> <li>In a stand mixer, add the masa and corn. Slowly add in the oil, making sure it emulsifies as it is added. </li> <li>Lastly add the salt and baking powder, mix until fully incorporated. </li> <li>Using the reserved corn husks, stuff by spooning in the batter and folding over the husk.</li> <li>Once formed, uniformly lay the tamales out in a steam basket or perforated pan if using an oven.</li> <li>Steam for 45 minutes. Once steamed, allow to rest at least one hour before serving. Re-heat with steam if necessary.</li> </ol><h3>For the Corn Cream:</h3> <ol><li>Thinly slice both the onions and the garlic. </li> <li>In a pot add all the vegetables to the grapeseed oil and sauté until translucent. </li> <li>Add the heavy cream and allow to reduce by half.</li> <li>Cool the mixture and blend in a blender until very smooth. </li> <li>Pass through a chinois.</li> </ol><h3>For Assembly:</h3> <ol><li>Heat the tamal by placing in a steam oven or using steam baskets.</li> <li>Once hot, open the corn husk enough for the tamal to be dressed.</li> <li>Pour the corn cream over the tamal and garnish with queso fresco.<br />  </li> </ol> Vegetables <div class="row align-center blog--comments"> <div class="column small-12 medium-10 large-8"> <section> <h2>Add new comment</h2> <drupal-render-placeholder callback="comment.lazy_builders:renderForm" arguments="0=node&amp;1=25576&amp;2=field_blog_article_comments&amp;3=blog_article_comment" token="erC3vGAZwZMNHDrgIq-zfs3dTyvfA7fzbM3gnBFQ9E4"></drupal-render-placeholder> </section> </div> </div> Fri, 07 Oct 2022 22:15:47 +0000 ajohnson 25576 at https://ice.edu https://ice.edu/blog/corn-tamal-recipe-jesus-cervantes#comments These Pumpkin Spice Bananas Foster Crêpes Scream Fall https://ice.edu/blog/pumpkin-spice-bananas-foster-crepes-recipe <span>These Pumpkin Spice Bananas Foster Crêpes Scream Fall</span> <span><span lang="" about="/user/79501" typeof="schema:Person" property="schema:name" datatype="">abaker</span></span> <span>Fri, 09/30/2022 - 12:38</span> https://ice.edu/sites/default/files/styles/width_1400/public/content/blog-article/header-image/pumpkinfoster-HERO.png.webp?itok=CcTOPf2T ICE New York’s Lead Recreational Chef-Instructor gives us his spin on the classic New Orleans dessert. <time datetime="2022-09-30T12:00:00Z">September 30, 2022</time> Abbe Lewis — Content Director <p>Crisp autumn air, leaves turning vibrant shades of red, orange and yellow, and <a href="https://ice.edu/blog/gourds-pumpkin-squash-cooking">decorative gourds</a> as far as the eye can see — it’s pumpkin spice season, y’all.</p> <p>At its core, pumpkin spice — or pumpkin pie spice — is a blend of ground cinnamon, nutmeg, ginger, clove and allspice. </p> <p>“I love pumpkin spice,” says ICE New York’s Lead Recreational Chef-Instructor, Roger Sitrin. “It smells like fall, and the fall season gives me a great sense of nostalgia.”</p> <p>Chef Roger uses it in everything from pumpkin pie or streusel to cookies, and uses it to give the classic bananas Foster an autumnal flair. </p> <p>Hailing from the Vieux Carré restaurant and the esteemed Brennan family in New Orleans, the classic bananas Foster is a dessert composed of cooking bananas in a sauce of <a href="https://ice.edu/blog/key-ingredient-butter">butter</a>, brown sugar and rum that's flambéed table side and served over ice cream.</p> <p>In his recipe, Chef Roger adds pumpkin spice to the rum sauce and spoons it over <a href="https://ice.edu/blog/french-crepes">french crêpes</a> that are also laced with — you guessed it — pumpkin spice.</p> <blockquote class="instagram-media" data-instgrm-captioned="" data-instgrm-permalink="https://www.instagram.com/reel/CjniW8Njl2r/?utm_source=ig_embed&amp;utm_campaign=loading" data-instgrm-version="14" style=" background:#FFF; 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overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;"><a href="https://www.instagram.com/reel/CjniW8Njl2r/?utm_source=ig_embed&amp;utm_campaign=loading" style=" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;" target="_blank">A post shared by Institute of Culinary Education (@iceculinary)</a></p></div></blockquote> <script async="" src="//www.instagram.com/embed.js"></script><p>Here’s how to make it at home.</p> <h5>Pumpkin Spice Bananas Foster Crêpes</h5> <p><em>Yield: about 12 (6-“) round crêpes</em></p> <h3>For the Pumpkin Spice Mix:</h3> <ul><li>3 tablespoons ground cinnamon</li> <li>2 teaspoons ground ginger</li> <li>2 teaspoons nutmeg</li> <li>1½ teaspoons ground allspice</li> <li>1½ teaspoons ground cloves</li> </ul><h3>For the Crêpe batter:</h3> <ul><li>1 cups flour</li> <li>2 teaspoons pumpkin spice mix</li> <li>½ teaspoon salt</li> <li>3 large eggs</li> <li>1½ cups milk</li> <li>3 tablespoons melted butter</li> <li>2 tablespoons clarified butter or oil for pan</li> </ul><h3>For Assembly:</h3> <p><em>(Yield: 4 servings)</em></p> <ul><li>2 tablespoon unsalted butter</li> <li>2 tablespoons dark brown sugar</li> <li>2 bananas, peeled, halved lengthwise and crosswise</li> <li>1 tablespoon pumpkin spice mix</li> <li>2 ounces dark rum (80- to 90-proof)</li> </ul> <h3>For the Pumpkin Spice Mix:
</h3> <p>Combine spices in a small bowl and mix well. Store in a small jar or spice container.</p> <h3>For the Crêpe batter:</h3> <ol><li>In a medium mixing bowl, combine the flour, pumpkin spice mix and salt. In another medium bowl, combine the eggs and milk and whisk together until well-blended. Make a well in the center of the flour. Slowly add the milk and egg mixture to the flour, whisking constantly, incorporating the flour gradually until a smooth batter is formed. Cover with plastic wrap and refrigerate 30 minutes to allow the batter to relax.</li> <li>Remove from the refrigerator. Right before making the crêpes, stir in the melted butter.</li> <li>Add 1 tablespoon of the clarified butter to a crêpe pan. Swirl around the pan to coat the bottom and the sides. Pour the excess butter back into the bowl with the remaining tablespoon butter. Heat the pan over moderately high heat. When hot, add a 2-ounce ladleful of batter to the pan. Quickly swirl the batter in the pan to form a thin round pancake. Cook until lightly golden brown, 2 to 3 minutes, turn crêpe and repeat. Remove the crêpe to a baking sheet and let cool. Repeat the procedure until all the batter is used.</li> </ol><h3>For Assembly:</h3> <ol><li>Melt butter and sugar in a large sauté pan. Add banana pieces and sauté over medium heat until lightly browned. Sprinkle with pumpkin pie spice. Remove pan from heat. 
</li> <li>Add the rum to the pan off of the heat. To flambé, carefully ignite the warm sauce with a long handled lighter. Allow flames to burn out.
</li> <li>To serve, place crêpes on plate and top with bananas. Spoon sauce over crêpes and serve warm.</li> </ol> Desserts <div class="row align-center blog--comments"> <div class="column small-12 medium-10 large-8"> <section> <h2>Add new comment</h2> <drupal-render-placeholder callback="comment.lazy_builders:renderForm" arguments="0=node&amp;1=25561&amp;2=field_blog_article_comments&amp;3=blog_article_comment" token="Y_8EDmILI2aFZBCv4XzysDUnrol6TLRD4XvCbKTcKgE"></drupal-render-placeholder> </section> </div> </div> Fri, 30 Sep 2022 16:38:00 +0000 abaker 25561 at https://ice.edu https://ice.edu/blog/pumpkin-spice-bananas-foster-crepes-recipe#comments