Nagelkaas Cocktail Cookie
Yield: 48 cookies INGREDIENTS: 200g almond flour 200g well-aged Gouda, finely grated 50g unsalted butter, at room temperature 40g confectioners’ sugar 1/2 tsp. ground cloves, to taste 1/4 tsp. cumin
Four Rules of Food Entrepreneurship
Erik Murnighan moderated the animated panel, which covered a lot of ground. Here are my takeaways — the “rules” offered by these pros: 1. Respect the Food, pursue your passions Allison and Matt said
The Best Olympics Ever? One Revolved Around Cookies
The national anthem was supposed to kick off the events, but a mishap in sound department resulted in “O Canada!” blasting from the speakers. No one seemed to notice until a young kid behind me asked
ICC Grads Top James Beard Award Winners
This year, we’re proud to say that many ICC alumni took home top honors in the most coveted categories: Outstanding Pastry Chef: Christina Tosi, Momofuku MilkBar, NYC Outstanding Restaurant: Blue Hill
#50BestTalks at ICC
We were really proud to be the Official Educational Partner at #50BestTalks hosted at ICC by The World’s 50 Best Restaurants! With talks from some of the world’s best chefs and a screening of an
Jason Licker Returns to ICC to Launch First Cookbook
On Thursday, February 23, international Pastry Chef and alum Jason Licker returned to his Alma mater for a special event to launch the United States release of his first-ever cookbook, Lickerland
Meatless Monday: Roasted Cauliflower Steak
Follow Shikha at SHIKHA’S MYSTICAL KITCHEN Roasted Cauliflower Steak with Brussels Sprouts Serves: 2 Ingredients For the Cauliflower 2 big slices of cauliflower 2-3 springs of fresh thyme Few Lemon
Roasted Butternut Squash Soup
Serves: 5 Cups aprox. Ingredients 3-4lbs Butternut Squash, cut lengthwise 2 Cups Onions, Chopped (1 Medium Onion) 1 Cup Carrots, Chopped (1.5 Carrots) 1 Cup Celery, Chopped (2 Medium Celery Stalks) 1
From Investment Banking to Pastry Arts
I took a seat in one of the conference room chairs facing a display case of ocean themed sugar sculptures. How quickly would those fish melt in actual water, I wondered idly as the admissions
The Cookie Games 2018
Friday, May 11 th, 2018 | 3:30-5:30pm International Culinary Center 462 Broadway, 2nd Floor Amphitheater The Cookie Games was developed to challenge current ICC students to create an original cookie
Work Hard Cook Hard
Greetings fellow foodies! My name is Danielle Marullo, and I am obsessed with good food and entertaining. I am a graduate of Penn State University’s School of Hospitality Management and am currently
Food Craze Alert! Balanced Diet is Best
How many articles can the Internet find on “bacon jam”? Google comes up with 16.6 million results. What about “juice cleanses”? 13.2 million results. Now let’s try something that fits snugly in