Each year the James Beard Awards embodies a theme, with this year’s focus, “RISE,” celebrating the power of food through community. As per the James Beard Foundation, nominees who are “championing

It’s no surprise to see an ICE alum competing on this popular show — past seasons have included ICE graduates Arnold Myint and Ashley Merriman, and ICE alum Gail Simmons lends her expertise as a judge

New York City's latest restaurant hotspot is the East Village. No longer are the village's best eats limited to the quick and cheap grub on St. Mark's Place. With restaurants opening by seasoned and

From styling food for avant-garde startups to founding a media company dedicated to culinary video production, these ICE graduates are making big strides. Here's what they had to say about leveraging

While FiDi has had some recent upgrades to the lunch scene thanks to the eateries that call Brookfield Place home (ICE's new home too!), finding a FiDi lunch spot can be challenging. However, there