Sharp kitchen knives are essential to your culinary toolkit, but much more goes into choosing the right knife than blade style and sharpness alone. Depending on the ingredients you're preparing, you

If you love cooking and your goal is to make a career out of your passion, enrolling in culinary school is a great start. While we have campuses in vibrant, food-centric cities (New York and Los

A comprehensive education from a world-class school can help you master the craft of culinary arts and find your path in the food and hospitality industry. But what if you can't commute to campus or

The culinary industry has been heavily impacted by the happenings around us in 2022. Here's a quick summary of some relevant articles: Are you familiar with cottage food laws? You should be. Recent

Knowing how to make a perfectly juicy roast chicken with perfectly seasoned and crispy skin is a handy recipe to have in your back pocket. {"preview_thumbnail":"/sites/default/files/styles/video_embed

This post has been updated for 2023. Mashama Bailey (Culinary Arts, '01) Chef Mashama graduated from ICE with a Culinary Arts diploma in 2001, rounding out her lifelong culinary education from her

It’s been a challenging couple of years for the restaurant industry, but many chefs are still managing to thrive and adapt to the new normal. And four ICE alumni did especially well in 2021, at least

Chocolate Chip Cookies with Smoked Butter Chef Penny Stankiewicz gets fancy with her chocolate chip cookie recipe by pulling out her smoking gun. Mexican Wedding Cookies Chef Norma Salazar shares tips

Searching for inspiration for your holiday table? Check out these three southern side dishes that could easily steal the show: creamy sweet potato soup with brown butter, sorghum syrup and sage

Career classes at ICE teach fundamentals and advanced skills in professionally-designed kitchens, so training at culinary school could be just the thing to sharpen your skill set — and your knives

We partnered with JB Prince, a New York supplier of culinary tools and equipment for chefs and pastry professionals, to offer a variety of products and gift certificates as prizes for voluntary

After serving in the Israel Defense Force (IDF) from age 18 to 22, Alon evaluated his strengths and weakness with his brother to determine a course of study and career trajectory. "I breathe food. I