100% Online Culinary Arts Program + Hands-On Industry Externship
...designed by the No. 1 Ranked Culinary School in America*
Let’s Go! Pursue your culinary career dream online with the award-winning Institute of Culinary Education, renowned in the restaurant and hospitality industry. Our comprehensive online diploma program, Culinary Arts & Food Operations, is now available for students in AZ, CA, CT, HI, ID, MI, NC, NJ, OH, PA, TN, TX, VA and WY. Request more information today.
Request Information About Our Programs
Kickstart Your Career with a Diploma in Culinary Arts & Food Operations
Get professionally trained in essential culinary theory, science and techniques, pastry and baking, plus restaurant management, operations and entrepreneurship. The online curriculum is derived from ICE's renowned in-person program and validated by the school's faculty and subject matter experts.
How The Online Program Works:
- Weekly chef-led lectures with interactive features (live or on-demand viewing available).
- A customized online curriculum with an easy-to-access learning portal.
- Personal feedback from ICE chef-instructors.
- A hands-on externship with networking opportunities.
- Demonstrations and workshops with a rotating roster of experts including culinary entrepreneurs and world-renowned chefs.
- Commencement ceremony at ICE’s LA campus (optional).
- Career placement services and ongoing alumni support.
Experience the Excellence of ICE
- Chef-instructors and faculty from prominent restaurants and food businesses.
- Industry externships and job placement services.
- An alumni network with impressive depth, breadth and success.
Join the Ranks of Our Esteemed Graduates:
- Award-winning chefs and pastry chefs.
- Culinary entrepreneurs.
- National food writers.
- Thousands more.