ICE Los Angeles Annual Report and Fact Sheets
Private postsecondary educational institutions in California are required by law to submit an Annual Report to the Bureau for Private Postsecondary Education. The report includes specific information related to the educational programs offered by the institution, including program costs, graduation rates, and post-graduation job placement rates. The latest reports are linked below.
BPPE Annual Report
School Performance Fact Sheets
- Career Culinary Arts Fact Sheet
- Career Pastry & Baking Arts Fact Sheet
- Career Health-Centered Culinary Arts Fact Sheet
- Restaurant & Culinary Management Fact Sheet
- Restaurant & Culinary Management Distance Education Fact Sheet
- Tourism, Travel and Hospitality Management Fact Sheet
- Culinary Arts & Management AOS Fact Sheet
- Pastry and Baking Arts & Management AOS Fact Sheet
- Plant-Based Culinary Arts & Management AOS Fact Sheet
- Culinary Arts & Food Operations AOS Fact Sheet
- Baking and Pastry Arts & Food Operations AOS
- Health-Centered Culinary Arts & Food Operations AOS
- Culinary Arts & Food Operations Fact Sheet
- Health-Centered Culinary Arts & Food Operations Fact Sheet
- Baking and Pastry Arts & Food Operations Fact Sheet
- The Techniques of Artisan Bread Baking Fact Sheet
- Intensive Sommelier Training Fact Sheet
- Advanced Contemporary Cuisine & Technique Fact Sheet
- Culinary Nutrition Fact Sheet
