Whether you're planning your new career or first career, you'll be matched with the ICE Admissions Representative that best understands your background and needs. They're your advisor and guide, helping you determine which path is best for your aspirations and the steps to take to get there.
Hometown: New York, New York
Working at ICE since: 1998
Favorite thing about working at ICE: Meeting graduates.
Best thing I ever ate: Growing up on the Upper East Side, I have enjoyed the best tasting cheesecake in local bakeries and the best fettuccini Alfredo from top restaurants in New York City. You can say I'm spoiled. When dinning anywhere outside of the city, I truly miss the NYC experience.
Hometown:Queens, New York
Working at ICE since: 2025
Favorite thing about working at ICE:Helping students pursue their passion and all of the possibilities that come from completing our programs.
Best thing I ever ate: My families cooking, especially my mother's arroz con gandules and alcapurrias.
Hometown: Iowa City, Iowa
Working at ICE since: 2024
Favorite thing about working at ICE: The family share table.
Best thing I ever ate: anything from 'Stella' in Iowa City.
Hometown: Scottsbluff, Nebraska
Working at ICE since: 2022
Favorite thing about working at ICE: Fred Cesarano’s jokes.
Best thing I ever ate: Steak, steak and steak!
Hometown: Carrollton, Texas
Working at ICE since: 2022
Favorite things about working at ICE: The privilege to work with students of all ages and backgrounds, united in taking the brave step to follow their interests, the creativity that results from such a diverse student body and the chance to sample delicious fine cuisine daily.
Best thing I ever ate: Ask me on different days and you are sure to get different answers, but the experience that springs to mind is Capital City Bakery in Austin, Texas — a 100% vegan bakery with delicious treats!
Hometown: Houston, Texas
Working at ICE since: 2020
Favorite thing about working at ICE: It’s so rewarding to work with students who are excited about their future and have an undeniable passion for this industry!
Best thing I ever ate: There is no way I could even begin to answer this! My favorite food is Vietnamese, but that’s about as specific as I can get.
Hometown: Brooklyn, New York
Working at ICE since: 2024
Favorite thing about working at ICE: Helping prospective students live their dreams and achieve their goals.
Best thing I ever ate: Tikka masala chicken and naan.
Hometown: Queens, New York
Working at ICE since: 2014
Favorite thing about working at ICE: Working with students who are excited about starting their careers in the industry, also seeing them evolve throughout the year.
Best thing I ever ate: Everything is always good!
Hometown: Waterbury, Connecticut
Working at ICE since: 2018
Favorite thing about working at ICE: The admissions team makes things fun on a daily basis.
Best thing I ever ate: Maccheroni alla chitarra with sea urchin and crab meat.
Hometown: Brooklyn, NY
Working at ICE since: 2023
Favorite thing about working at ICE: Everything! It's such a unique environment where learning and creativity happen every day. Food has a way of bringing people together, and here I get to see it in action every day. I love being part of a place that mixes education, passion and community and where I can contribute to an experience that's both fun and meaningful.
Best thing I ever ate: I must preface this by saying my mother's cooking is the best, but the Braised Oxtails from Tatiana by Kwame Onwuachi is very high on my 'Best Meals Ever' list!
Hometown: New York, NY
Working at ICE since: 2023
Favorite thing about working at ICE: There's nothing more fulfilling than watching our students' confidence soar as they master new techniques and discover their unique voice in the culinary arts. Seeing their passion deepen and evolve is a powerful reminder of why we do what we do. It's equally rewarding to see my own contributions help shape their journey and add meaningful value to their growth.
Best thing I ever ate: Sushi.
Hometown: Houston, Texas
Working at ICE since: 2025
Favorite thing about working at ICE: Meeting hardworking and passionate students that are working towards achieving their dreams. The amazing food is also a big plus!
Best thing I ever ate: I'd have to say Tex-Mex food. I eat it every time I go back home to Texas!
Hometown: Los Angeles, CA
Working at ICE since: 2020
Favorite thing about working at ICE: The energy and enthusiasm of the staff, faculty and students at ICE!
Best thing you ever ate: Mole Chilaquiles
Hometown: Arleta, CA
Working at ICE since: 2022
Favorite thing about working at ICE: The people I work with and the students I meet
Best thing you ever ate: Mangosteen Fruit from Thailand
Hometown: San Francisco, CA
Working at ICE since: 2024
Favorite thing about working at ICE: Having the opportunity to help people pursue their passion
Best thing you ever ate: 40-hour braised short rib with yam puree
Hometown: Duarte, CA
Working at ICE since: 2019
Favorite thing about working at ICE: Meeting the students and getting to hear about their passion when they start school and their journey throughout the process
Best thing you ever ate: Prime Rib at Lawry’s
Hometown: Pasadena, CA
Working at ICE since: 2024
Favorite thing about working at ICE: The school's diverse environment and being able to try a variety of dishes made by our students!
Best thing you ever ate: Grilled yellowtail collar and sashimi
Hometown: Pasadena, CA
Working at ICE since: 2024
Favorite thing about working at ICE: Getting to see the students light up after learning a new skill or recipe
Best thing you ever ate: My mother's mexican mole
Hometown: Orange County, CA
Working at ICE since: 2017
Favorite thing about working at ICE: As a Culinary School graduate myself, I like the full circle element of being able to help prospective students with the process of following their true passion. As well as the people I’ve met and friends I’ve made.
Best thing you ever ate: Brown Sugar Butter Cake, created by my Pastry Chef mentor, Chef Maren
Hometown: Whittier, CA
Working at ICE since: 2022
Favorite thing about working at ICE: I love food and enjoy seeing our students grow as they hone their skills.
Best thing you ever ate: All of my mom’s cooking, best Mexican food ever!!
Hometown: San Diego, CA
Working at ICE since: 2018
Favorite thing about working at ICE: The culture at ICE and everything it stands for!
Best thing you ever ate: Ogorkowa
Hometown: La Puente, California
Working at ICE since: 2019
Favorite thing about working at ICE: It’s one of the top schools in the nation…I love that I’m a part of that.
Best thing you ever ate: EVERYTHING at Laduree in Paris!!
Hometown: Birmingham, Alabama
Working at ICE since: 2020
Favorite thing about working at ICE: I enjoy helping students make their dreams a reality.
Best thing you ever ate: Cornbread at Manuela’s
Hometown: North Hollywood, CA
Working at ICE since: 2022
Favorite thing about working at ICE: I enjoy helping others figure out their path to a fulfilling future.
Best thing you ever ate: Chinese Pan fried Noodles at various locations in Downtown Los Angeles.
