ICC Joins Forces with ICE

The Institute of Culinary Education (ICE) and International Culinary Center (ICC) have come together on one strong and dynamic national platform at ICE's campuses in New York City and Los Angeles.

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Meet the No. 1 Ranked Culinary School in America*

  • ICE will incorporate the best of ICC’s expertise, unique offerings and heritage into its award-winning experience on both coasts.
  • ICE is delighted to welcome the ICC community and its 15,000 alumni worldwide.
  • Six to 13-month diploma programs in Culinary Arts, Pastry & Baking Arts, Plant-Based Culinary Arts, Restaurant & Culinary Management and Hospitality & Hotel Management.

Jacques Pepin endorsement

Find Your Culinary Voice

  • Campuses in New York City and Los Angeles, two of the nation’s culinary capitals
  • Chef-instructors from top restaurants and food businesses
  • Management training for restaurant operators and aspiring entrepreneurs
  • Hospitality management training for hotel careers
  • Hands-on externships and networking opportunities
  • Stellar job placement services and on-going alumni support
  • Student housing partners offers options for dorms, co-living spaces, apartments and homestays

Dual Diploma Opportunity

  • ICE’s programs and schedules are designed to accommodate students studying Restaurant & Culinary Management at the same time as Culinary Arts, Pastry & Baking Arts or Plant-Based Culinary Arts — with a valuable tuition incentive — for those aspiring to own, operate or manage a food business.

Our New York City campus offers advanced opportunities for creativity and community:

  • The nation’s first education-focused bean-to-bar chocolate lab
  • An indoor hydroponic herb and vegetable garden
  • A culinary technology lab outfitted with a tandoor, hearth oven, vertical rotisserie and cutting-edge modernist equipment
  • Digital course materials

Our Los Angeles campus offers a local, vibrant food scene that thrives on innovation:

  • Opened in March 2018 and offers the same six- to 12-month Culinary Arts, Pastry & Baking Arts, Plant-Based Culinary Arts, and Restaurant & Culinary Management programs
  • Globally inspired curriculum that reflects the local culture, diversity and flavor of the Los Angeles food scene
  • A culinary technology lab outfitted with a tandoor, hearth oven, vertical rotisserie and cutting-edge modernist equipment
  • Option to attend school in Los Angeles and extern in New York City or vice versa

ICC joins forces with ICE