By Lauren Fuschillo, ICC Italian Culinary Arts student My name is Lauren Fuschillo and I wear a blue apron … meaning I’m a current student in the Italian Culinary Program. Prior to attending the

Now, to honor the ICC founding deans and another culinary hero, Julia Child — a dear friend of ICC’s late founder Dorothy Cann Hamilton, Chef Mar is hosting the Icons Series of dinners at The Beatrice

The memoir, which was released on October 1, features stories from Chef Sánchez’s early years and his career in kitchens, along with recipes that have a personal connection to his journey. ICC

By Sophia Smith, Marketing and Communications Coordinator for the International Culinary Center Up the grand staircase, I find the hotel’s all day café, Studio. I am instantly transported to another

Drawing on her love of ice cream and pastry that she had developed during her culinary ventures in New York, Sylvia was inspired to put the two together and Churro Borough was born! What inspired you

I remember being one of the “newbies” back in May, listening to all the level 3 students chattering in the locker room about their stressful day in the kitchen. I would come back to the locker room

A native New Yorker, Chloe is an opera singer, entrepreneur, and former strategy consultant who is now turning her lifelong passion for food into a career in the kitchen and as a food writer. She

In Ecuador, cacao has been around since prehistoric times. Ranked 4th in the world for cacao production after the Ivory Coast, Ghana and Indonesia, they help to grow 65% of the world’s production and

In early 2019, Square Roots expanded to Grand Rapids, Michigan and partnered with Gordon Food Service to grow produce exclusively for their customers. In the future, they hope to continue the

CHRISTINA TOSI: CHEF, OWNER AND FOUNDER OF MILK BAR You may know ICC Pastry Arts alumna Christina Tosi as one of the newest judges on Fox’s MasterChef and MasterChef Juniors, but this rising star has

Since 2015, Lani has made a name for herself with her delicious, gluten-free creations, including her popular snake cakes. A graduate of ICC’s Food Business Fundamentals program, she was recently

DEAN OF SPECIAL PROGRAMS Dazzling. Informative. Inspiring. Chef Pépin’s demonstrations are events unto themselves. With his combination of personal warmth, humor and extraordinary experience and