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Associate Degree: Culinary Arts
Associate Degree: Plant-Based Culinary Arts
Associate Degree: Pastry & Baking Arts
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Culinary Arts & Food Operations
Plant-Based Culinary Arts & Food Operations
Baking and Pastry Arts & Food Operations
Restaurant & Culinary Management
Tourism, Travel & Hospitality Management
Associate Degree: Culinary Arts & Food Operations
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New York Career Program Brochure & Career Catalog
Looking to learn more about ICE? Click the links below to download the ICE catalog.
New York Career Program Brochure
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