While some ICE hospitality graduates, like Rommel, pursue careers in hotels and resorts, you may be surprised to learn that others decide to pursue culinary-focused roles, landing positions with

For this year’s contest, public vote will determine the semi-finalists and the finalists will appear on The Chew to compete for the coveted awards. The Chew’s co-hosts Carla Hall, Clinton Kelly and

2017 was an incredible year for Vivian Howard (Culinary ’03). While continuing to lead critically acclaimed Chef & the Farmer and the beloved neighborhood oyster bar Boiler Room, she opened a third

If mild flavors are your bag, then Chef Miguel Trinidad’s cooking is not for you. The ICE alum and chef-owner of critically acclaimed East Village restaurants Jeepney and Maharlika is all about bold

When we asked Chef Bill Telepan, ICE’s Director of Sustainability and Executive Chef of both acclaimed restaurant Oceana and national non-profit Wellness in the Schools, to share with us his culinary

For Chef Ashley Merriman, her culinary career began at the dish pit. Before competing on "Top Chef" and graduating from ICE’s Culinary Arts program, she worked as a dishwasher after school. One

Chef David Burke is one of the most prominent chefs in New York City — he's operated and consulted on more than a dozen restaurants across the country — and that’s for a good reason. Trained at the

Like choosing a favorite child, it's not easy to choose a favorite restaurant. Still, when taken to task, top chefs consistently pick Marea, Chef Michael White’s Michelin-starred mecca for Italian

If you’re trying to figure out where the cool kids in New York are eating or just looking for delicious, DIY home-cooking inspiration, look no further than the Instagram feed of Eden Grinshpan

When it comes to palate training, Chef Alex Guarnaschelli started young. The daughter of a busy cookbook editor, Alex spent her childhood surrounded by a smorgasbord of food and culinary trends. Since

Duff Goldman’s slogan is simple: If you can dream it, we can create it. Whether it’s a lifelike Betty White cake or a multi-tiered, hand-painted wedding cake (with or without lasers), the pastry chef

The Hong Kong native had relocated to York to study archaeology, but one sip of the famed York Cocoa House hot chocolate and he knew his future lay in the art of chocolate making. Soon after his visit