Ubuntu, the new restaurant helmed by Chef Shenarri, opened at 7469 Melrose Avenue in West Hollywood on August 1, where it's serving up a dynamic menu full of West African-inspired flavor. And, as per

It was Sarah Sanders' passion for putting personality on a plate that took her from enrolling in ICE Los Angeles’s Culinary Arts program in the fall of 2021, to being a top contender in Carla Hall’s

“I used to come home from school, first grade or second grade, and for me, my mom’s cooking is the epitome of cooking,” says Chef Shant Halajian, ICE alum and now Executive Chef of The Glenmark Hotel

"Everything's, you know, food, food, food. You know, 'Did you eat?,' 'Can I make you something?,' and at family gatherings everyone's bringing their own dish and [arguing about] who could be the best

It’s a combination of exposure to nutritious foods and food variety that inspired ICE alumna Natasha Brunetti to pursue a job with Smart Moms Organics, a business created by fellow ICE alumna Chef

In less than 10 years, Chef Orlando Soto has gone from the kitchen classrooms at ICE, where he attended both the Pastry & Baking Arts program and the Restaurant & Culinary Management program, to

From Michelin-starred glamour shots in Manhattan to food halls in Queens, the list features a variety of restaurants, like Michael Anthony’s Gramercy Tavern mainstay (where Pastry & Baking alumna

Among them, ICE alumna Mary Attea, Executive Chef of one-Michelin-starred The Musket Room, was nominated for Best Chef: New York State. A graduate of ICE’s Culinary Arts program in 2011, Chef Mary

The daughter of a Black man and a white woman, Chef Adrienne grew up in Chicago’s Hyde Park, a culturally diverse neighborhood due south of the city center. Her mother worked front-of-house at local

In honor of Black History month, we’re highlighting the creativity and talent of some of our Black alumni. Read on for Chef Rasheeda’s soy egg recipe, as well as the background of how this recipe came

Inside is Anna Beth Ryan, an Institute of Culinary Education alumna and Birmingham, Alabama native, who opened the popular sandwich shop in April 2021. Even before she graduated from ICE in 2019 with

During my own culinary school experience at ICE in 2011, one fellow student stood out as someone who would likely have many opportunities in the culinary realm. He stood out not necessarily because he