Michael Jenkins

Chef Michael Jenkins is a celebrated culinary talent with a career marked by both television triumphs and restaurant accolades.

Born in Philadelphia and raised in Edmond, Oklahoma, his love for food was nurtured by a diverse culinary heritage, with family roots in cities like New Orleans, Nashville, and New York. His passion for cooking led him to New York City in 2004, where he pursued formal training at ICE, earning dual diplomas in Culinary Arts and Restaurant & Culinary Management.

Early in his career, Jenkins secured an externship at Butter Restaurant under renowned Chef Alexandra Guarnaschelli. There, he worked his way up to become chef de cuisine, honing his skills and gaining invaluable experience in both the kitchen and in the public eye. His commitment to excellence and innovation helped him achieve notable television victories, including wins on Chopped and Cutthroat Kitchen, and a finalist spot on Beat Bobby Flay. Jenkins' culinary prowess also shone through his contributions to cookbooks such as Street Eats and Savor.

In 2020, Jenkins took on the role of executive chef at Lola Taverna in New York's Soho, where he led the restaurant to Michelin Plate recognition. Despite his success in television and high-profile competitions, Jenkins remains passionate about the fast-paced, creative environments in restaurant kitchens. He returned to his roots in 2023, stepping back into the executive chef role at Butter, the very place where his culinary journey began.

Beyond his television appearances, Jenkins is known for his work ethic and respect for culinary tradition. He believes in making the most of every opportunity and has consistently emphasized the importance of long-term commitment in ordet to master his craft. He is also a mentor to the next generation of chefs, often sharing his experiences with ICE students. 

Chef Michael Jenkins continues to inspire with his culinary skill, unwavering dedication, and ability to create memorable dining experiences.