Brett Romberg
Recreational Chef-Instructor
Faculty
"One of the most rewarding aspects of teaching is allowing students to develop their own passion for hospitality."
Biography
Brett Romberg is an experienced chef who is passionate about teaching techniques, concepts and an approach to cooking that allow students to make their own decisions in the kitchen. He has experience at multiple Michelin-starred restaurants including Marea in New York City, Ora di Aria in Florence, and Din Tai Feng in Taipei. Chef Brett loves traveling to countries that have interesting fruit.
Chef Brett joined the Institute of Culinary Education’s recreational cooking department in 2024.
Work History
- Director of Culinary Operations, Union Square Hospitality Group
- Chef de Cuisine, Mainland Inn
- Sous Chef, Marea
Education
- Master’s Degree in Italian Gastronomy, Apicius International School of Hospitality, 2013