Carrie Smith
Chef-Instructor
Faculty
Biography
Carrie Smith returned to teaching at ICE in 2022 after spending two years sailing with her family. She brings her decades of experience working in restaurants, hotels, as a bakery owner, and as a product and marketing manager.
Chef Smith is a wedding cake designer, chocolate and sugar expert with a love of plant-forward cuisine. Chef Smith holds an AOS degree in Baking and Pastry Arts from Culinary Institute of America, Hyde Park, NY and has been a Certified Executive Pastry Chef from the American Culinary Federation since 2009.
Chef Smith has been working at ICE since August 2022.
Work History
- Brill Inc.
- BakeMark
- Le Cordon Bleu
- Candied Apple Pastry Co. (owner)
- New York Food Co.
- Four Seasons Hotel
Education
- Culinary Institute of America
Carrie Smith on the Blog
- How ICE Chefs Balance Being Chefs and Moms
- ICE’s Women Chef-Instructors Reflect on Their Time in the Industry
- How to Make Easy, Fancy Cake Decorations
- Ghoul Log Halloween Roulade Cake
- Pumpkin Spice Date Bark Recipe
- Chef Carrie's Luscious Swiss Meringue Buttercream Recipe
- Buttery, Flaky, Irresistible: Viennoiserie
