Culinary Arts

C-CAP Student Cooking Competition at ICE

The two-hour challenge was part of Careers through Culinary Arts Program (C-CAP), a program teaching high school students the skills they need for a career in the culinary industry. ICE President Rick

Unique Culinary Careers: Allison Fishman

ICE alum Allison Fishman is the author of the new book, You Can Trust a Skinny Cook. After graduating from ICE, she went on to work in test kitchens at Saveur, Martha Stewart and Food Network. She has

Sweet Treats: La Silhouette

Last week, I had the pleasure of a dessert tasting in the kitchen at La Silhouette, a new French/American restaurant that recently opened in Hell’s Kitchen. Pastry Chef Vivian Wu, or the Viv-ster as

Modernist Cuisine at ICE

Modernist Cuisine is perhaps the most highly anticipated cookbook ever. Nathan Myhrvold and co-authors Chris Young and Maxime Bilet (an ICE grad) worked with a 20-person team and spent six years

Whisky, Bourbon and Scotch

It seems like a bold statement, but without the sterilization capabilities, it provided, most freshwater sources would have been non-potable. This is the gravity with which Instructor Anthony Caporale

ICE Student for a Day: Dining in Imperial Rome

For my cooking class at ICE, I was interested in learning more about a somewhat unfamiliar cuisine. I was intrigued at first by a Filipino class and one about Indian influences on African cuisine, but

ICE Students Compete in Chefs of Grey Poupon Semifinals

ICE students have won the competition for the last two years consecutively. This year, six students devised dishes around the theme, “health-inspired fish dish.” Culinary Arts students Marc Giroux

Meet the Culinary Entrepreneurs: Joe Campanale

Yesterday, Joe Campanale, the beverage director and co-owner of three successful West Village restaurants, Dell'anima, L'Artusi and Anfora, came to speak to the ICE students about his career and share

Unique Culinary Careers: Jeremy Fisher

When going out for a meal, friends have always been great resource for finding new restaurants to try. As social media creates new opportunities for foodies to connect and discuss the culinary scene

Fast Flavor

The reality is that there are much better ways to have a quick meal that actually nourishes the body. In Chef Richard Ruben’s Fast Flavor class, I learned a myriad of dishes that were not only quick

Ladies’ Night Out in the Kitchen

Whether going out to dinner or staying in to watch a movie, there’s no better cure for life’s knocks than spending some quality time with friends. Last Friday, one ICE recreational class offered just

ICE Hosts Scholarship Competition for High School Students

Three high school students from Kingsbridge International High School-Walton Educational Campus in the Bronx donned their aprons for a chance to win a partial ICE scholarship. Since 1982, CHCF has

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