daniel-boulud

Chef Daniel Boulud Offers Advice to ICE Students

What would you do if one of the best chefs in the business came into your class to taste your food and give you advice? ICE students at our New York campus experienced just that first-hand when

Pooja Jhunjhunwala

Alumna Pooja Jhunjhunwala's Global Journey Started at ICE

Pooja Jhunjhunwala's (Pastry & Baking ‘16 and Cake Decorating ‘16) culinary journey has taken her across the world — which is why she's also known as The Global Vegetarian. With hundreds of thousands

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Meet Chef Nin

We’d like to introduce to you a new addition to our chef-instructor team, Chef Chayanin “Nin” Pornsriniyom. Chef Nin comes to us after working for 10 years at Amanda Cohen’s well-renowned vegetable

Jeremy Allen White in a promotional photo for The Bear

Yes, Chef: “The Bear’s”Jeremy Allen White Remembers His Time Training at ICE

“The Bear,” FX/Hulu’s hit show from Christopher Storer featuring Jeremy Allen White and Ayo Edebiri, is stressful. Really stressful. And that’s probably because it’s one of — if not the — most

Chef Celine leads a demo on health-promoting food

What’s Good to Eat? with Celine Beitchman

"What's good to eat?" It turns out the answer to the age-old question is more simple than many people may think. Celine Beitchman is the Director of Nutrition at the Institute of Culinary Education

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Meet Chef Celine Beitchman

It was during her high school years and her enrollment in City-As-School (CAS) where she began navigating the world of hospitality, working as an apprentice under Annemarie Colbin at the Natural

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Leadership Inside and Outside the Kitchen: Highlighting Black & POC ICE Alumni

Mashama Bailey (Culinary Arts, '01) Chef Mashama graduated from ICE with a Culinary Arts diploma in 2001, rounding out her lifelong culinary education from her female relatives with a formal degree

Chef Stephanie Izard

Stephanie Izard’s Key to Restaurant Success Is to Celebrate Your Team

Chef Stephanie Izard hopes the next generation of chefs and culinary entrepreneurs will “learn everything you can, and when you make the next step in choosing which restaurant you want to work at

Great White chef Betsy Wiegand

ICE Alum Dives Into Head Chef Position at Great White

Betsy didn’t know she wanted to become a chef at first; however, a series of life experiences led her on a journey into the kitchen, where she feels herself and most at home. Coming from a family that

Kenneth Peterson Jr.

From Louisiana Seafood to Los Angeles' Providence

Family is incredibly important to Kenneth, who twice put plans to attend culinary school aside to care for his ailing parents, the people who fostered his love for food. The Peterson family rarely

Everton Tulloch in the ICE kitchen

ICE Alum Followed Steve Harvey’s Advice to Culinary School

Four months after getting laid off and in a slump, the normally jovial Everton Tulloch was struggling to crack a smile. Wanting to end her husband’s sulking around the house, Everton’s wife suggested

Matt Wagner in Culinary Arts class

Changing Careers at 30

So you’re thinking of changing careers, especially after the last 18 months as, like so many other people, the pandemic has reoriented your priorities. There’s a good chance you have some kind of

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