“I decided that to live a rich life, I wanted to develop my senses of smell and taste,” Scott recalls. When he stumbled upon an assistant sommelier role at Boston’s Bay Tower Room, it seemed ideal

I was fortunate enough to grow up in a health-conscious household. My father is a retired gastroenterologist who always had a focus on nutrition. He was advocating for fiber-rich foods before it was

As an inpatient physician at one of the leading hospitals in New York City, many people have asked me how I have been coping with the impact of COVID-19. It's had a devastating effect on many of our

“Everybody in my family learns to cook — whether you want to or not,” Anthony says. With a home economics teacher for a grandmother and an enthusiastic home cook for a mother, he grew up with the idea

It was an admittedly random dream to work for chef Wylie Dufrense that first pushed Simone to pursue a culinary career. While watching an episode of “After Hours with Daniel,” she was mesmerized by

“The first three weeks were great,” she recalls. “I had an opportunity to spend a day on the farm and learn about where all of our amazing produce comes from and how it is grown.” She would not return

Sadly, on Friday, July 24, Josue died tragically in an automobile accident at the young age of 20, according to a GoFundMe campaign in his honor. Though he was unable to realize his dream of becoming

Raised to love cooking by his mother and grandmother in Israel, Guy fulfilled his military duty and began a degree in computer engineering before he enrolled at ICE to pursue a career in food. Now, he

"My experience working at a startup was very mentally exhausting, and I realized there was nothing that could deter me from cooking," Aaron says of his career change. "How I handle everything — all my

“It was just one of those things,” Andrew said. “I fell in love with everything that happened in the restaurant. I fell in love with the camaraderie. I fell in love with the nightly theater of it. I

In 2015, Adeena moved to Israel after meeting an expat American who is now her husband. She lived in Jerusalem shortly after college in the 1990s and visited the country frequently over the years

After four years as an administrative clerk in the Marine Corps, Kelly Bedford (Pastry, ‘20) earned her bachelor’s degree, became a mother and enrolled in culinary school. Even after all that life