Villanelle Executive Chef Tyler Heckman

Tyler Heckman Named Executive Chef at Villanelle

Growing up in central Connecticut, Tyler Heckman (Culinary, ‘15) displayed artistic talent from an early age. He attended a magnet high school for visual arts, then studied illustration at the

Chef David Gross

A Hotel Chef Combines Fine Dining and Catering

“I’ve always liked having a job where you could produce something tangible,” David explains, referring to his early years at the drive-thru. In high school, he also worked as a deli sandwich maker and

Saul Silva with Wolfgang Puck

ICE Alum Saul Silva Becomes Bull & Butterfly’s Newest Sous Chef

Saul recounts, “my first job was actually at Porto’s Bakery where my dad has been working for 20-something years.” Here, Saul began as a server, but it wasn’t long before he became “intrigued by the

Chef David Chang

David Chang’s Career Motivation from Momofuku Fame

While growing his restaurant empire, he launched Lucky Peach magazine and continues to host edgy food programs, from “Mind of a Chef” on PBS to “Ugly Delicious” on Netflix. More recently, Chef David

Chef Michael Lomonaco

Michael Lomonaco’s Steak and Seasoned Career Advice

A native New Yorker with Brooklyn roots, he grew up in a household where cooking and vegetable gardening were some of his parents’ passions. In his teens and 20s, Michael’s passions were artistic, but

Pastry student Victor Guzman

From Marine Corps to Linzer Tortes

“Ever since I was in high school, I always wanted to join the military,” Victor explains. Though when he graduated, he took a detour to earn a degree in graphic design and web development first. He

Scott Carney, MS

Meet ICE's First Master Sommelier

“I decided that to live a rich life, I wanted to develop my senses of smell and taste,” Scott recalls. When he stumbled upon an assistant sommelier role at Boston’s Bay Tower Room, it seemed ideal

Dr. Jonathan Waitman

My Culinary Voice: Dr. Jonathan Waitman

I was fortunate enough to grow up in a health-conscious household. My father is a retired gastroenterologist who always had a focus on nutrition. He was advocating for fiber-rich foods before it was

Dr. Swana de Gijsel

My Culinary Voice: Dr. Swana de Gijsel

As an inpatient physician at one of the leading hospitals in New York City, many people have asked me how I have been coping with the impact of COVID-19. It's had a devastating effect on many of our

Padma and Anthony

ICE Alum Anthony Jackson's Career as Padma Lakshmi’s Chief of Staff

“Everybody in my family learns to cook — whether you want to or not,” Anthony says. With a home economics teacher for a grandmother and an enthusiastic home cook for a mother, he grew up with the idea

Chef and ICE alum Simone Tong

ICE Alum Simone Tong Opens Silver Apricot Amid the Pandemic

It was an admittedly random dream to work for chef Wylie Dufrense that first pushed Simone to pursue a culinary career. While watching an episode of “After Hours with Daniel,” she was mesmerized by

Gabriella Russo at SingleThread Farms

ICE Alum Pursues Her Passion at SingleThread Farms

“The first three weeks were great,” she recalls. “I had an opportunity to spend a day on the farm and learn about where all of our amazing produce comes from and how it is grown.” She would not return

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