The featured fermented jalapeño kraut can be enjoyed on its own but is specifically designed to be used as a go-to sandwich topping. It contributes crunch, tang and a hint of spice, and its lengthy...
On this episode of Epicurious' 4 Levels videos, Culinary Arts Chef-Instructor Rémy Forgues demonstrates his rich and flavorful take on the humble grilled cheese sandwich. Chef Rémy uses homemade...
Thanksgiving week is here, bringing forth endless to do (and grocery) lists to the masses. ICE New York’s Culinary Arts Chef-Instructor, Chris Arturo, goes whole hog for the holiday, leaning into the...
Chef Frank's sandwich combines tender, square cream biscuits that hold up well, flavorful pork shoulder sausage and creamy cheese. He seasons everything throughout the process, including his eggs, and...
They are fried chickpea cakes – soft on the inside and crisp on the outside – often served between two slices of bread as a sandwich. Here, panelle assume the role of the bread, with a flavorful...
Now that I have the good news out of the way, let’s get to it. The practical exam for this second module was pretty straightforward. We had to prepare a medium rare New York strip steak with a red...
Sous vide equipment used to carry a price tag (around $1,000) that put it out of reach for most cooks. Today, the average home cook (or professional for that matter!) could be expertly equipped for...
Figs and honey have long been considered aphrodisiacs by cultures the world over, so we’ll use both in this sweet and savory combination. Figs were supposedly the favorite fruit of Cleopatra and honey...
Sous vide equipment used to carry a price tag (around $1,000) that put it out of reach for most cooks. Today, the average home cook (or professional for that matter!) could be expertly equipped for...
One of the best things about sandwiches is their versatility. In Chef Instructor James Briscione’s Culinary Arts class, the students spent an afternoon making no fewer than a dozen different...
Based off of his experience helping construct the Murray’s Melts menu at the famous Murray’s Cheese, Chef James lead us through the making of 10 different sandwiches all with different themes, such as...
