The Awards include 13 categories, from sourdough to baguettes and bagels. The bakers in this year’s competition were judged by 36 industry professionals from around the country, including ICC’s very...
A graduate of Smith College with a BA in Theater-Dance and Afro-American Studies, Toni Lynn Dickinson performed on international stages as a member of the Alvin Ailey American Dance Theater of New...
Chef Barrera recently returned to his alma mater to showcase the flavors of Chile and the diversity of his home country. In the demonstration, we tasted three different dishes including Rica-Rica...
At our most recent Off the Vine panel, we spoke with two graduates of our Intensive Sommelier Training program, Anna-Christina Cabrales (Certified Sommelier—General Manager & Wine Director of Morrell...
Founded in 1959, Diplomático is internationally recognized for producing some of the finest rums in the world. Rum is filled with flavors of vanilla, molasses, citrus and even caramel. Their rums are...
In addition to debuting their new collection, TILIT Founders Alex McCrery and Jenny Goodman taped a special LIVE segment of their hit Heritage Radio Network podcast, Opening Soon, featuring special...
The memoir, which was released on October 1, features stories from Chef Sánchez’s early years and his career in kitchens, along with recipes that have a personal connection to his journey. ICC...
Where I Come From: Life Lessons from a Latino Chef is a powerful new memoir from one of America’s most preeminent chefs and television personalities. Sánchez shares the story behind his food, family...
FORBES Artistry From Ship To Shore: Talking To Chef Jacques Pepin ICC Dean of Special Programs, Jacques Pépin, is more than just a world renowned chef—he’s also an extremely talented artist! In this...
Take 2015 graduate of ICC's Professional Culinary Arts program, Stephanie Nass. Chefanie, as she’s better known to her 70,000+ Instagram followers, is a culinary influencer, dessert innovator and...
Their West Village spot is frequented by celebrities like Bon Jovi, Forrest Whitaker, Sarah Jessica Parker, Brook Shields and even chef-superstar Jean-Georges Vongerichten. While everything is...
Graduate of the Professional Culinary Arts program 2002 Prior to opening Zeppoli, Joseph Baldino honed his culinary skills at Vetri, Osteria, and in the kitchens of other top Philadelphia chefs...
