![Sommelier Pablo Ranea](/sites/default/files/styles/width_260/public/content/event/image/argentinian%20wines.jpeg.webp?itok=RqjCC7yP)
Discover Argentinian Wines
Taste a range of regional Argentinian wines with Pablo Ranea, sommelier and former executive chef of Azafrán in Mendoza.
17Nov2021
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Vaccinations are required. Email rec@ice.edu to RSVP.
Kitchen 13
Pablo Ranea served as executive chef of Azafrán restaurant from 2006 to 2016. A sommelier laureate, he specializes in food and wine pairings and will share 10 Argentinian wines, including varietals from Mendoza.