Elite Chef Series with Kevin Meehan

Chef Kevin Meehan launched his passion project, Kali Dining, as an underground operation, and it quickly garnered critical attention for his assertive, yet nuanced tasting menus that he prepared, dinner party-style, for Los Angeles top tastemakers, luminaries and food enthusiasts.

Kali the restaurant was birthed from the success of Kali Dining, and the passion that Meehan and co-owner Langley share for pushing the boundaries of the typical fine dining experience. In 2019, his hard work was rewarded by the Michelin Guide, giving it a star.

His approach to taste combination is always based off seasons and farmer’s market display, which makes Kali a Los Angeles must-try.