Free Virtual Baking Class: Thanksgiving Dessert
Join the Institute of Culinary Education for a free, virtual baking class featuring two desserts perfect for Thanksgiving that go beyond pumpkin pie. Chef Sue Gonsalves will demonstrate how to make a pumpkin trifle and a cranberry cake with a spiced almond butter sauce. Get inspired for the upcoming holidays and ask a professional chef your burning baking questions. We hope you watch or bake along!
The class will begin at 6:30pm ET and run for about one hour. The recipe packet and ingredient list will be emailed to registrants a week before the class starts. For those who can’t attend live, a recording of the lesson will be available to registered participants following the class.