Bret Thompson, a man in a black long sleeved shirt, smiles in front of a white and green tiled wall in an image advertising his visit to the Institute of Culinary Education
Bret Thompson, a man in a black long sleeved shirt, smiles in front of a white and green tiled wall
16
Apr2025
  • - PT
ICE Los Angeles

521 E Green St. Pasadena, CA 91101

16
Apr2025
  • - PT
ICE Los Angeles

521 E Green St. Pasadena, CA 91101

ICE Presents: Bret Thompson

 Chef Bret Thompson, acclaimed Chef and Co-Owner of Pez Coastal Kitchen, is visiting ICE Los Angeles on April 16!

This event is only open to ICE students and alumni.

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On April 16 from 12 p.m. to 1 p.m., join Chef Bret Thompson, acclaimed Chef and Co-Owner of Pez Coastal Kitchen, for an exclusive chef demonstration and conversation about his global culinary journey.

With experience at Michelin-starred restaurants in Spain and France, and leadership roles at top U.S. establishments, Chef Bret brings a refined yet approachable perspective to California coastal cuisine. At Pez Coastal Kitchen, he and Co-Owner Lucy Thompson-Ramirez create a vibrant dining experience rooted in bold flavors and heartfelt hospitality. You don’t want to miss out!

RSVP here: