Meet the Culinary Entrepreneurs

Come meet four top-notch hospitality executives, Tony Greenberg (SingleThread, Vertice Hospitality Management), Andy Pforzheimer (Barteca Restaurant Group), Todd Birmbaum (Friend of Chef Hospitality) and Steven Jolton (Quality Branded), for a unique panel discussion on different management styles, daily pressures, partnerships and investments. This is a great chance to learn the hard-won lessons from decades of collective experience in large-scale hospitality ventures.