Image advertising a deep dive on conchas and polvorones
A concha pastry with a white cracked topping on a white plate
24
Oct2024
  • - PT
ICE Los Angeles — Lab 106
24
Oct2024
  • - PT
ICE Los Angeles — Lab 106

Oct 24 Deep Dive: Conchas and Polvorones

*Open to ICE students only*

Let's dive into a world of Mexican sweets! Join Chef Salazar and discover how to prepare some of the most popular and well-known Mexican-inspired sweets. In class, we'll make the classic Mexican sweets, conchas and polvorones.

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There are two sessions of this event. Please only register on this page if you are attending the October 24th session.

An RSVP confirms your spot and commits your attendance at the event. Cancellations must be made at least 48 hours in advance by emailing hguillard@ice.edu or you will not be permitted to attend future Deep Dive events.

Reserve your spot: