News & Media

An ICE Chef plates a dish of lobster and saffron

Chef Amanda Freitag coaches a Culinary Voice Scholarship contestant on how to make an omelette, filmed with ABC's The Chew and the Institute of Culinary Education

An ICE student practices plating beautiful desserts

Institute of Culinary Education featured in Mental Floss

Get Festive with Holiday Macarons

Dec. 1, 2024

Tips for Making Better Soup from an ICE Chef

Dec. 1, 2024

Forbes featured Institute of Culinary Education in an article

Thanksgiving Wine Recommendations from Lead Instructor Paul Sherman

Nov. 20, 2024

How to Cook with Cranberries According to an ICE Chef

Nov. 12, 2024

Try This Sommelier-Approved Riesling for Thanksgiving

Nov. 7, 2024

Institute of Culinary Education featured in Epicurious

4 Levels of Ice Cream Cake

Nov. 5, 2024

Institute of Culinary Education featured in Real Simple

The Best Method for Cooking Skin-On Salmon

Oct. 31, 2024

The New York Times featured Institute of Culinary Education in article

Director of Nutrition Shares 5 Lesser-Known Whole Grains

Oct. 17, 2024

Huff Post featured Institute of Culinary Education in an article

Chef Paul DiBari's Tips for Better Pancakes

Oct. 11, 2024

Institute of Culinary Education featured in Food & Wine

Your Guide to Storing Watercress

Oct. 4, 2024

Spoon University featured Institute of Culinary Education in an article

Chef Ann's Guide to Fall Flavors

Sep. 25, 2024

NBC featured Institute of Culinary Education in an article

Manual vs. Automatic Pasta Machines

Sep. 24, 2024