Learn your practical kitchen skills while refining your business acumen.
Enrolling in our Restaurant & Culinary Management or Hospitality & Hotel Management programs in addition to either the Culinary Arts, Pastry & Baking Arts or Plant-Based Culinary Arts (formerly known as Health-Supportive Culinary Arts) programs gives you the opportunity to “double major” and gain two diplomas, bringing you knowledge and expertise in both while offering a valuable financial incentive.
Students enrolling in the second program after the date of their initial enrollment will receive the discount (if any) specified in the current enrollment agreement. Alumni returning for a second diploma can contact their Admissions coordinator for details.
Students enrolled in the Culinary Arts program who enroll in the Pastry & Baking Arts, Plant-Based Culinary Arts, Restaurant & Culinary Management or Hospitality & Hotel Management program will have a discount equal to 10% of the tuition of the highest priced program applied to their Balance Due. Students enrolling in Cake Decorating or Bread Baking will receive a discount equal to 10% of the tuition of the lowest priced program.
Students enrolled in the Pastry & Baking Arts program who enroll in the Culinary Arts, Plant-Based Culinary Arts, Restaurant & Culinary Management or Hospitality & Hotel Management program will have a discount equal to 10% of the tuition of the highest priced program applied to their Balance Due. Students enrolling in Cake Decorating or Bread Baking will receive a discount equal to 10% of the tuition of the lowest priced program.
Students enrolled in the Plant-Based Culinary Arts program who enroll in the Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management or Hospitality & Hotel Management program will have a discount equal to 10% of the tuition of the highest priced program applied to their Balance Due. Students enrolling in Cake Decorating or Bread Baking will receive a discount equal to 10% of the tuition of the lowest priced program.
Students enrolled in the Diploma in Restaurant & Culinary Management program who enroll in the Culinary Arts, Pastry & Baking Arts or Plant-Based Culinary Arts program will have a discount equal to 10% of the tuition of the highest priced program applied to their Balance Due.
Students enrolled in the Hospitality & Hotel Management Diploma Program who enroll in the Pastry & Baking Arts, Culinary Arts or Plant-Based Culinary Arts program will have a discount equal to 10% of the tuition of the highest priced program applied to their Balance Due.
Students enrolled in the The Art of Cake Decorating who enroll in the Pastry & Baking Arts, Culinary Arts or Plant-Based Culinary Arts program will have a discount equal to 10% of the tuition of the lowest priced program applied to their Balance Due.
Students enrolled in The Techniques of Artisan Bread Baking who enroll in the Pastry & Baking Arts, Culinary Arts or Plant-Based Culinary Arts program will have a discount equal to 10% of the tuition of the lowest priced program applied to their Balance Due.
