
Culinary Arts
Students enrolled in the Culinary Arts program who enroll in the Pastry & Baking Arts, Plant-Based Culinary Arts, Restaurant & Culinary Management or Hospitality & Hotel Management program will have a discount equal to 10% of the tuition of the highest priced program applied to their Balance Due. Students enrolling in Cake Decorating or Bread Baking will receive a discount equal to 10% of the tuition of the lowest priced program.