Culinary school students celebrate their graduation ceremony from the Institute of Culinary Education

Commencement

Celebrating the Future of the Food, Beverage and Hospitality Industries

Congratulations, Graduates!

To all of our 2023-2024 graduates, CONGRATULATIONS — you did it! In New York, we welcomed Chefs and ICE alumnae Mashama Bailey (Chef & Co-Founder of The Grey, Savannah, Georgia) and Gabrielle “Gabi” Chappel (recent winner of Gordon Ramsay’s “Next Level Chef”) as our guest speakers at the Borough of Manhattan Community College's Tribeca Performing Arts Center.

Graduates from the Institute of Culinary Education's New York campus.

Chef Evan Funke (Chef & Owner of Felix, Funke and Mother Wolf, Los Angeles, and Tre Dita, Chicago) and ICE alumna Megan Fogarty bestowed words of wisdom to our Los Angeles graduates at Beckman Auditorium at Caltech.

Graduates from the Institute of Culinary Education's Los Angeles campus.

We can't wait to see where your Culinary Voice™ takes you.