Explore All Pastry & Baking Arts

Result (176)
Apricots grow at P-R Farms
Pastry & Baking Arts

All About California Apricots

Bourbon Salted Caramel Brownies
Pastry & Baking Arts

Chef Elisa's Bourbon Brownie Recipe

ICE alum Angelica Chavez changed career paths to work in baking.
Pastry & Baking Arts

Third Career Path's the Charm

Chef Sim Cass is the Dean of Artisan Bread Baking at ICE.
Pastry & Baking Arts

Bread 101 with Chef Sim Cass

Chef Penny's rose conversation heart macarons.
Pastry & Baking Arts

Elevate the Conversation Hearts with Macarons

Chef Nicolas Botomisy's apple ginger plated dessert.
Pastry & Baking Arts

Meet French Pastry Chef Nicolas Botomisy

A bowl of Barry Callebaut chocolates.
Pastry & Baking Arts

A Chocolate Primer for Aspiring Chefs

Peter Gyorgyicsek has won gold medals for his sugar sculptures.
Pastry & Baking Arts

Gold Medal-Winning Sugar Artist to Teach at ICE

A celebratory croquembouche is accented with ribbon.
Pastry & Baking Arts

Celebrate New Year’s with a Croquembouche

Sugar Couture offers a lemon ginger cake.
Pastry & Baking Arts

Sweet Ways to Taste Ginger this Winter

Chef Penny perfects ube custard tarts after a few tries.
Pastry & Baking Arts

Trial and Error with Ube Tarts

ICE alum Colleen Riley is the chef de cuisine at Valerie Confections.
Pastry & Baking Arts

A Pastry Chef’s Path from New York to LA

Pastry & Baking Arts student Joy Cho continues her career change litmus test at ICE's New York campus.
Pastry & Baking Arts

Second Time’s the Charm: Reflecting on My First ICE Practical

ICE Creative Director Michael Laiskonis experiment with PolyScience equipment.
Pastry & Baking Arts

The Transformative Potential of PolyScience Tools

Joy Cho studies Pastry & Baking Arts at ICE.
Pastry & Baking Arts

An Unpredictable Path with a Predictive Craft

Dana Pollack opened Dana's Bakery after graduating from ICE.
Pastry & Baking Arts

The Sweet Story Behind Dana's Bakery

Penny Stankiewicz creates a cake design with ruffles.
Pastry & Baking Arts

Experimenting with the Art of Ruffles on Cake

Chef Diego Lozano plates a dessert at ICE's Center for Advanced Pastry Studies in 2017.
Pastry & Baking Arts

Culture in Pastry: Incorporating International Ingredients with French Techniques

different types of donuts from underwest donuts in new york city
Pastry & Baking Arts

New York's Most Delicious Donuts Are Sold at a Car Wash

raw cocoa with handpainted chocolate in the background
Pastry & Baking Arts

ICE Hosts 'Roots of Cacao'

ICE cake decorating student
Pastry & Baking Arts

Beyond the Bakery

fresh artisanal bread baked by sim cass
Pastry & Baking Arts

Quit Loafing Around