Chef Al's Japanese Sweet and Smoky Potatoes

Chef Al's Japanese Sweet and Smoky Potatoes

The Japanese sweet potato is a favorite of Culinary Arts Chef-Instructor Albert Nguyen. It is less watery than the traditional orange sweet potato everyone is used to, and a little starchier, so it

Two plates of whipped feta dip with vegetables and cut fruit

Recipe: Whipped Feta, Two Ways

Cheese is the great unifier. There is at least one variety of cheese to pair with anything, whether the main dish is a savory dinner or a sweet dessert. There is a cheese, however, that offers the

A bowl of uncooked fonio with a wooden scoop on top

Fonio: A Grain for the Future

This ancient grain, cultivated for over 5,000 years, has been a cornerstone in the diets of countless generations. It's not just the resilience of fonio that captivates; it's its deep cultural

Fermented Radish & Mint Tea Sandwiches

Recipe: Fermented Radish & Mint Tea Sandwiches

Many cultures utilize fermented radishes in their dishes. From the bright pickled pink radishes on tacos to small side dishes of banchan that accompany a favorite Korean main course, these colorful

A grain bowl featuring Moroccan carrot couscous.

Recipe: Fermented Moroccan Carrot Couscous Grain Bowl

Aromatics such as fresh or dried herbs, spices, hot peppers and any members of the allium family are often included when fermenting produce. It is quite sorcerous how pronounced the flavors of the

Vegan lasagna roll ups, buffalo cauliflower florets, pumpkin seed dip and brownies sit on a green table

Ultimate Guide: Vegan Super Bowl Recipes

To be honest, I’m in it for the commercials and the food. Nachos, pigs in a blanket, wings, crudites and dips galore. If you’re hosting a viewing party or attending one, here are a few recipes from

Kale salad with black garlic.

Recipe: Kale Salad with Black Garlic, Two Ways

Black garlic is a type of aged garlic that is of East Asian origin — it's an ordinary bulb that is aged for several weeks at a regulated warm and humid temperature. It essentially caramelizes itself

Nachos topped with fermented vegetables and cashew cream

Taqueria Fermented Vegetable Nachos

Aromatics including Mexican oregano, cumin seeds, and garlic allow the fermented carrots and jalapeños to take on a depth of flavor. Loaded with vegetables, textures and probiotics, this version of

A syllabub

Three Cocktails To Drink This Holiday Season

“I gravitate toward drink cocktails that feature dark spirits during the holiday season, especially those with a smoke element,” says Anthony Caporale, ICE’s Director of Spirits Education. “I also

A slice of apple pie on a white plate

The Great ICE LA Pie-Off

To celebrate the holiday season, two of ICE LA's Chef-Instructors put their apple pie recipes to the test. The pies came from Assistant Dean of Students, Chef Bridget Vickers, and Pastry & Baking Arts

Potato Flatbread with Fermented Cauliflower Tikka Masala & Green Apple Chutney

Potato Flatbread with Fermented Cauliflower Tikka Masala & Green Apple Chutney

Whether served as a first course or for sharing, this dish utilizes a variety of spices and herbs that together culminate cohesively on a plate. Topping your warm potato flatbread with two vibrant

Three glasses of eggnog on a tray.

Recipe: Creamy Circulated Eggnog

Made with only milk, cream, sugar and eggs (obviously), rich and creamy eggnog is a Yuletide staple. (Alcohol inclusion optional.) To ensure that the eggs are cooked through but not curdled, Joshua

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