dICEd Blog Listing

But what exactly is soda bread? According to Chef Sarah, "Some say it resembles more of a scone than bread since it doesn’t contain any yeast. You can find hundreds of different recipes — some include...

Here’s one of Chef James’ favorite recipes from his Brazilian culinary exploration: UXUA moqueca — a rich, delicate seafood stew, with white fish, shrimp and creamy coconut milk. Balanced and...

To help you get there, Chef Sarah Chaminade is sharing three new recipes that she developed for ICE and Direct Eats using alternative flours. First, Chef Sarah uses chickpea flour to add a sweet and...

No-Bake Bailey’s Irish Cream Cheesecake Yield: One (nine-inch) or four (four-inch) cakes Ingredients: 200 grams chocolate wafer cookies 100 grams unsalted butter, melted 200 grams heavy cream 150...

The mint julep has been the signature beverage of the Kentucky Derby for nearly a century. Each year, almost 120,000 mint juleps are served over the two-day period of Kentucky Oaks and Kentucky Derby...

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Chef James uses sunflower butter to bake his sunflower seed financiers, a light, airy and peanut-free sponge-cake with just a hint of vanilla. Grab a whisk and check out this inventive butter...

Round out your vegetarian Valentine's Day with this savory main course. The presentation is beautiful and it's actually a lot simpler than it looks to create. Plus, the rich buttery crust and truffle...

In a new video from ICE and PEOPLE magazine, ICE Chef Jenny McCoy shares the secret to impressing your sweetheart this Valentine’s Day (hint: it’s CHOCOLATE). Watch Chef Jenny demonstrate how to...

My medjool date sticky toffee pudding is a great example of this. It combines sweet medjool dates with whole wheat and buckwheat flours. Using the dates allowed me to cut back on the sugar and still...

Figs and honey have long been considered aphrodisiacs by cultures the world over, so we’ll use both in this sweet and savory combination. Figs were supposedly the favorite fruit of Cleopatra and honey...

Whether you’re rooting for the Patriots or the Falcons, there’s at least one thing we can all agree on: Super Bowl Sunday is the perfect day for watching football eating chicken wings. To help you...