dICEd Blog Listing

Chef Instructor Melanie Underwood walked the class through an assortment of cookies from Gretchen Holt-Witt’s cookbook, Cookies for Kids’ Cancer Best Bake Sale Cookbook. Every student in the class...

A course like Chinese Buddhist Vegetarian Dinner usually draws vegans, vegetarians and those who are looking to cook with alternative meat products. So why was an omnivore like myself attracted to...

I can remember it like it was almost yesterday, sitting in the tea salon at Ladurée by the Opera in Paris. I felt like a silly schoolgirl next to all those ladies who lunch, but while I was eating my...

The Jones family has always been passionate about farming. When they were unable to keep up with sky-high interest rates in the late ‘70s, almost everything they had was lost. All that remained were...

As President and Chief Executive Officer of Rosa Mexicano restaurants, Howard Greenstone directs its 12 restaurants in Atlanta, New York, Miami, National Harbor (MD), Hackensack (NJ), Los Angeles...

Over 3,000 savory chefs, pastry chefs, restaurant managers, sommeliers and other industry professionals gathered at The Park Avenue Armory for the three-day conference packed with demonstrations...

I have been running around and there is very little time to sit down. My feet are thanking me right now! There’s only four weeks left in our culinary management program and I can feel that what we’re...

Inspired by a supermarket encounter with a woman loading up on processed foods, Flinn decided to use her culinary training to help nine novice cooks find their cooking confidence. The Kitchen Counter...

A highlight of the reception will be a parade of birthday cakes prepared by prominent pastry chefs who are friends, former students and admirers of Chef Kumin, include ICE Chef Instructors Nick...

Jackie Rothong (Culinary, ’11) appeared on the new Food Network series " Sweet Genius" on Sept. 25. Shin Kim's (Culinary, ’09) Korean food blog was mentioned in the What We're Reading section of The...

For the one-time, citywide event, ICE created a special benefit cooking class called Dine Out Irene: A Tomato Lovers’ Workshop to support local farmers. ICE donated 75% of the proceeds, a total of $1...

Vin McCann Presently I’m not sure it’s possible to find any restaurant marketing dialogue that turns a cold shoulder to “social media” such as Facebook, Twitter, FourSquare and so on. I’m sure the...