mashama-bailey-blog

These ICE Alumni Are Semifinalists for the 2023 James Beard Awards

Right on the heels of the list of Academy Awards nominations comes the list of what the hospitality industry is waiting for: the semifinalists for the 2023 installment of the James Beard Awards

Anna Beth and Lauren stand together smiling and holding an "open" sign

This ICE Alumna Opened the Sandwich Shop of Her Dreams on the Alabama Coast

Inside is Anna Beth Ryan, an Institute of Culinary Education alumna and Birmingham, Alabama native, who opened the popular sandwich shop in April 2021. Even before she graduated from ICE in 2019 with

michael-sinensky

NYC Hospitality Veteran Michael Sinensky Shares His Dos and Don’ts with ICE Students

“And that was the third time I lost all my money.” While this may not seem like the most inspiring anecdote for a room full of prospective restaurateurs in ICE's Restaurant & Culinary Management

chef-king

In Memoriam: Chef King Phojanakong

A New York City native, Chef King Phojanakong's cooking influences began at home with his Filipino mother and Thai father. Childhood summers spent in the Philippines furthered Chef King’s interest in

rasheeda-purdie

From Stylist to Chef: ICE Alumna Rasheeda Purdie Connects to Her Roots Through Ramen

Those words of wisdom from recent ICE alumna Rasheeda Purdie were just some of the gems students enjoyed during her recent visit and demonstration at ICE’s New York campus. A 2015 graduate of ICE New

A crowd gathers at the Los Angeles Times' 101 Best Restaurants in LA party

ICE LA Alumni Staff Michelin, LA Times Acclaimed Restaurants

There was glitz and glamour at the Petersen Automotive Museum in Los Angeles’s Miracle Mile on Monday night for the live reveal of the 2022 Michelin Guide California. 2022 marks the third year of the

Chef Shawn Matijevich in his navy uniform

Chef Shawn's Life Lessons from the Navy & the Kitchen

Many armed services veterans find careers as cooks and chefs after their military service. In fact, one of the oldest culinary schools in the country was founded after World War II as a training

daniel-boulud

Chef Daniel Boulud Offers Advice to ICE Students

What would you do if one of the best chefs in the business came into your class to taste your food and give you advice? ICE students at our New York campus experienced just that first-hand when

Pooja Jhunjhunwala

Alumna Pooja Jhunjhunwala's Global Journey Started at ICE

Pooja Jhunjhunwala's (Pastry & Baking ‘16 and Cake Decorating ‘16) culinary journey has taken her across the world — which is why she's also known as The Global Vegetarian. With hundreds of thousands

chef-nin

Meet Chef Nin

We’d like to introduce to you a new addition to our chef-instructor team, Chef Chayanin “Nin” Pornsriniyom. Chef Nin comes to us after working for 10 years at Amanda Cohen’s well-renowned vegetable

Jeremy Allen White in a promotional photo for The Bear

Yes, Chef: “The Bear’s”Jeremy Allen White Remembers His Time Training at ICE

“The Bear,” FX/Hulu’s hit show from Christopher Storer featuring Jeremy Allen White and Ayo Edebiri, is stressful. Really stressful. And that’s probably because it’s one of — if not the — most

Chef Celine leads a demo on health-promoting food

What’s Good to Eat? with Celine Beitchman

"What's good to eat?" It turns out the answer to the age-old question is more simple than many people may think. Celine Beitchman is the Director of Nutrition at the Institute of Culinary Education

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