Alumni | Institute of Culinary Education

Danielle Krueger, a woman with long brown hair wears a grey shirt that reads "Sunbear"

You'll Find this ICE Graduate in the Sparkling Beverages Aisle

Follow ICE alumna Danielle Kreuger's journey to launching a sparkling coconut water brand.

A cheesy pizza on a metal tray sits on a metal pizza holder stand on a wooden table

At LA’s Pijja Palace, ICE Graduate Avish Naran Raises the (Sports) Bar on Indian Food

Chef Nilüfer Goodson, a woman wearing a green shirt and glasses, smiles behind a pastry case at her eponymous restaurant

ICE Graduate Brings Turkish Breakfast to New York’s Hudson Valley

Suzanne Cupps, a brunette woman with her hair in a ponytail, wears a white collared shirt and a blue apron and smiles in front of an open kitchen with a wood-fired stove

ICE Grad Suzanne Cupps Elevates Family Traditions in NYC

A student takes a photo of a cut of raw meat on their phone

Chefs, Content, and Connection: The Power of Social Media in the Culinary World

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Danielle Krueger, a woman with long brown hair wears a grey shirt that reads "Sunbear"

You'll Find this ICE Graduate in the Sparkling Beverages Aisle

A cheesy pizza on a metal tray sits on a metal pizza holder stand on a wooden table

At LA’s Pijja Palace, ICE Graduate Avish Naran Raises the (Sports) Bar on Indian Food

Chef Nilüfer Goodson, a woman wearing a green shirt and glasses, smiles behind a pastry case at her eponymous restaurant

ICE Graduate Brings Turkish Breakfast to New York’s Hudson Valley

Suzanne Cupps, a brunette woman with her hair in a ponytail, wears a white collared shirt and a blue apron and smiles in front of an open kitchen with a wood-fired stove

ICE Grad Suzanne Cupps Elevates Family Traditions in NYC

A student takes a photo of a cut of raw meat on their phone

Chefs, Content, and Connection: The Power of Social Media in the Culinary World

ICE graduate Maddy Devita, a woman with brown hair and brown eyes, smiles in a white chef's coat at ICE's 2023 commencement ceremony

Private Chef & Social Media Star: Meet ICE Grad Maddy DeVita

ICE graduate Alessandra Ciuffo, a brunette woman, smiles in an ICE white chef's coat and hat

Flavors by Ale: ICE Grad Alessandra Ciuffo’s Rise from Food Network to Social Media Sensation

Dr. Nate Wood, a man with dark hair, blue eyes and a backwards blue baseball cap, smiles in a hospital teaching kitchen with his arms crossed

Dr. Chef: The ICE Grad Connecting Medicine and Culinary Arts at Yale Medical School

ICE graduates Shant Halajian, Mary Attea and Shenarri Freeman

ICE Graduates in the News: September 2024

ICE graduate Onika Brown, a woman with black hair pulled back with a white headband wearing a white chef's coat and a grey apron, smiles in front of a framed painting of red flowers

Chef Onika Brown's Journey to Pastry

ICE graduate Steven Gao and two other ICE graduates smile at ICE's commencement ceremony

How ICE Grad Steven Gao's Daily Life Earned Him 300k Followers

Chef Marc Murphy, a blonde man with a grey shirt and a blue apron, smiles

How Marc Murphy Transformed His Culinary Passion into Community Impact

Chef Rebecca Shuster

From Counseling to Confections: Chef Rebecca Shuster’s Sweet Journey

Chef Kiran Narayanan on the line at Moglu.

From AI Entrepreneur to Plant-Forward Restaurateur, Meet ICE Alum Kiran Narayanan

Cooking in the Catering World with Chef Hope Glendon

Pots on a stovetop range.

From Celebrated Brooklyn Chef to Boise Hotelier, Meet ICE Alum Cal Elliott

ICE online culinary school graduates smile with Chef-Instructor Shawn Matijevich at ICE's commencement ceremony

Who is Online Culinary School Good For? Meet These 4 Graduates from ICE

This ICE LA Grad Is Thriving In an Unexpected Corner of the Culinary World

Chef Megan Fogarty speaks at ICE LA's commencement ceremony

From Extern to Junior Sous Chef: ICE LA Grad Megan Fogarty's Journey

Chef James Kent at the Ment'or Competition.

Remembering Chef James Kent

Skyler Bouchard in her kitchen.

Is Online Culinary School For You?

ICE Chef Missy Smith-Chapman and a student smooth a cake in class

How ICE Chefs Balance Being Chefs and Moms