dICEd Blog Listing

Health-Supportive Culinary Arts students study how to prepare a beautiful, bountiful meal for health and wellness clients featuring a nourishing plant-forward menu. “Spa cuisine is exactly what our...

During these 60 hours of lessons, students execute recipes inspired by renowned chefs to experience a variety of trends and techniques. Here are a few chefs who inspired dishes featured in the kitchen...

Initially, Tyler developed the early flavors using an ice cream maker he found at Goodwill. Today, he designs the shop’s flavors (20% of which are vegan) in his research and development lab...

“The first three weeks were great,” she recalls. “I had an opportunity to spend a day on the farm and learn about where all of our amazing produce comes from and how it is grown.” She would not return...

Sadly, on Friday, July 24, Josue died tragically in an automobile accident at the young age of 20, according to a GoFundMe campaign in his honor. Though he was unable to realize his dream of becoming...

In mid-March, only four weeks into his Culinary Arts studies, Mattia was already working in a professional kitchen where he’s spent his entire life: Mauro Cafe. The Italian restaurant inside the Fred...

Prior to running a business squarely focused on burgers and fries, the McDonald’s brothers served slow-cooked barbecue utilizing carhops to service customers who drove into the parking lot. Upon...

The Institute of Culinary Education is excited to announce its plan to reopen in LA, implementing CDC guidelines for schools. “The City of Pasadena recognizes that our school teaches a skill set that...

“It was just one of those things,” Andrew said. “I fell in love with everything that happened in the restaurant. I fell in love with the camaraderie. I fell in love with the nightly theater of it. I...

Akin to the East Coast ramp, the elusive Harry’s Berries are short-lived. Often described as what a strawberry should taste and look like, Harry’s are sweet, small, juicy and ruby red. That's perhaps...

The 12-page guidance document, available on the state’s website, directs restaurants, brewpubs, craft distilleries, breweries, bars, pubs and wineries on mandates for providing clean and safe...

Chef Herve integrates his deep knowledge of science into classroom lessons at ICE, and recently he was invited to share that expertise with a UCLA Science & Food undergraduate class on the science of...