Whether you're looking to create a business plan for your restaurant concept or introduce a new food product to market, we have a food business workshop to help you achieve your entrepreneurial ambitions. ICE's expert faculty and hand-picked industry experts and entrepreneurs will share their knowledge and expertise with you as part of ICE's continuing education program.
These food business workshops teach students the basics of building an effective business plan for any type of food concept, be it a restaurant, bakery, catering business, packaged food product or food truck. Anyone serious about starting a food operation needs to have a serious business plan as their road map. These courses will teach you the fundamentals you need to know.
In this short-form food business workshop, students are taught the fundamentals of running a catering business. If you have ever thought of branching out from your already existing restaurant, dreamt of owning your own catering venture or have a desire to supercharge your current catering company's efforts, take this course to get a thorough understanding of the industry.
This innovative lecture series features some of America's top culinary business owners, including restaurateurs, specialty food retailers, caterers and other proprietors who have established highly regarded local and national brands. Join an upcoming lecture to glean insights and get advice from industry greats.
