![Students in a food workshop at the Institute of Culinary Education.](/sites/default/files/styles/width_650/public/content/checkerboard-item/image/Business%20Class-027-72dpi_650x390.jpg.webp?itok=jXNQ4KUq)
Business Plans for Food Concepts
These food business workshops teach students the basics of building an effective business plan for any type of food concept, be it a restaurant, bakery, catering business, packaged food product or food truck. Anyone serious about starting a food operation needs to have a serious business plan as their road map. These courses will teach you the fundamentals you need to know.