News & Media

An ICE Chef plates a dish of lobster and saffron

Chef Amanda Freitag coaches a Culinary Voice Scholarship contestant on how to make an omelette, filmed with ABC's The Chew and the Institute of Culinary Education

An ICE student practices plating beautiful desserts

6 of the Best Breads to Eat, According to Nutritionists

Mar. 26, 2025

What Professional Chefs Wish You Knew About Salt

Mar. 14, 2025

Total Food Service featured Institute of Culinary Education in an article

ICE at 50: The Evolution of Culinary Education & its Impact on the Industry

Mar. 10, 2025

Institute of Culinary Education featured in Epicurious

The 6 Rules of Plating Used in Restaurants

Mar. 5, 2025

Dean of Wine Studies Shares the Best Glasses for Champagne

Mar. 4, 2025

Huff Post featured Institute of Culinary Education in an article

How to Avoid Grease Fires in the Kitchen

Feb. 11, 2025

Mashed featured Institute of Culinary Education in an article

How to Make Fried Fish Extra Crispy According to an ICE Chef

Feb. 11, 2025

Institute of Culinary Education featured on Business Insider

Chef Olivia Roszkowski's Favorite Air Fryer Appetizers

Feb. 8, 2025

Institute of Culinary Education featured in Mental Floss

Get Chef Nin's Baked Brie Recipe

Feb. 3, 2025

Forbes featured Institute of Culinary Education in an article

What to Look for When Purchasing a Knife Set According to Chef Olivia Roszkowski

Jan. 27, 2025

How to Store Eggs to Keep Them Fresh and Safe, According to Experts

Jan. 22, 2025

Institute of Culinary Education featured in Epicurious

The Best Chili You’ll Ever Make (Restaurant-Quality) | Epicurious 101

Jan. 22, 2025