News & Media

An ICE Chef plates a dish of lobster and saffron

Chef Amanda Freitag coaches a Culinary Voice Scholarship contestant on how to make an omelette, filmed with ABC's The Chew and the Institute of Culinary Education

An ICE student practices plating beautiful desserts

The New York Times featured Institute of Culinary Education in article

Director of Nutrition Shares 5 Lesser-Known Whole Grains

Oct. 17, 2024

Huff Post featured Institute of Culinary Education in an article

Chef Paul DiBari's Tips for Better Pancakes

Oct. 11, 2024

Institute of Culinary Education featured in Food & Wine

Your Guide to Storing Watercress

Oct. 4, 2024

Spoon University featured Institute of Culinary Education in an article

Chef Ann's Guide to Fall Flavors

Sep. 25, 2024

NBC featured Institute of Culinary Education in an article

Manual vs. Automatic Pasta Machines

Sep. 24, 2024

5 Foods You Should Never Store On The Counter

Sep. 12, 2024

How to Store Every Type of Tofu

Sep. 12, 2024

A Guide to Washing Apples

Aug. 29, 2024

Institute of Culinary Education featured on CNN

Where to Purchase Spices Online

Aug. 29, 2024

Institute of Culinary Education featured on Men's Journal

Chef Albert Nguyen on Smoking Pork Belly

Aug. 26, 2024

Southern Living featured Institute of Culinary Education in an article

Tips for Freezing Buttermilk from Associate Dean of Students

Aug. 21, 2024

Institute of Culinary Education featured in Mental Floss

Try Chef Leif Evans' Corn Salsa Recipe

Aug. 21, 2024