News & Media

An ICE Chef plates a dish of lobster and saffron

Chef Amanda Freitag coaches a Culinary Voice Scholarship contestant on how to make an omelette, filmed with ABC's The Chew and the Institute of Culinary Education

An ICE student practices plating beautiful desserts

Institute of Culinary Education featured in Food & Wine

How to Crack an Egg with One Hand According to an ICE Chef

Aug. 2, 2024

Institute of Culinary Education featured in Food & Wine

Lead Chef of Online Culinary Arts & Food Operations Weighs in on Teflon Flu

Jul. 30, 2024

Thai Basil vs. Italian Basil

Jul. 30, 2024

TODAY online featured institute of Culinary Education in an article

How to Make Tahini According to Chef Ann Ziata

Jul. 12, 2024

Institute of Culinary Education featured in Mental Floss

Try an ICE Recipe for Lemon Cherry Scones!

Jul. 11, 2024

Institute of Culinary Education featured in Real Simple

Lead Chef Barbara Rich Shares Her Favorite Trader Joe's Items

Jul. 8, 2024

Institute of Culinary Education featured in Mental Floss

Chef Pauline's Leek & Goat Cheese Quiche

Jun. 26, 2024

Institute of Culinary Education featured on Business Insider

What to Look for in a Traeger Grill

Jun. 24, 2024

Forbes featured Institute of Culinary Education in an article

ICE's Free, Virtual Cooking Class on "The Bear"

Jun. 21, 2024

Huff Post featured Institute of Culinary Education in an article

Executive Director of Industry Relations on Restaurant Dress Codes

Jun. 19, 2024

Director of Nutrition on the Health Benefits of Watermelon Seeds

Jun. 7, 2024

Southern Living featured Institute of Culinary Education in an article

Explore Brown Sugar Substitutes with Chef Stephen Chavez

May. 27, 2024