blackened salmon with kale Caesar

Chef Phil's Summer Salmon Recipe

The salmon: Shop for salmon with the same rules as any fish: Look for firm and unbroken flesh, clear eyes and a briny, fresh scent. Wild salmon is always better. Although it costs more, the flavor is

Black sea bass is served with Kalamata olive vinaigrette.

Chef Phil's Winter Fish Dish

Preparing Seasonal Produce Root vegetables are one of those things that scream winter to me. If you’ve ever gone to the farmers market in the winter, you can’t find anything but root vegetables. Not a

Chef Phil serves a paccheri pasta with pancetta and Parmesan.

An Italian Pasta with Pancetta for the Holidays

Holidays in my household, like in most Filipino households, revolve around food. My mom and I made a deal: I cook for Thanksgiving and she cooks for Christmas (and I always help out with the Christmas

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