Competitive Sherry Pairing
In the competitive world of business, there are various tactics one can employ to build sales of one’s product. One time-proven method is to represent that the product has changed — and been improved
Esprit de Corps
In our Intensive Sommelier Training program, one of the things that becomes immediately clear to new students is the fact that a good amount of time will need to be spent outside of class to meet its
The Language of Wine
I teach and oversee ICE's wine education program, Intensive Sommelier Training, which is designed to prepare students of wine to consider a future in the beverage industry. While, as the course name