Chef/Owner of Olivia, James Holmes (Culinary, ’01) has won an Eater Award for Restaurant of the Year, Austin. Ursula Hegewisch (Management, ’03) was mentioned in The New York Times. She and her

City Harvest is a food rescue organization which provides meals to hundreds of thousands of hungry New Yorkers every year by distributing leftover food donated by restaurants. ICE President Rick

Some careers in the culinary arts take you out from the kitchen and into the library. Studying food from a scholarly perspective reveals how food is often more than just what we eat. Academic food

Ameen graduated from ICE’s Culinary Arts program in 1997 before making the shift to the world of pastry. Now, she lives in Chicago with her three sons. She works as a pastry consultant and is starting

After graduating the Pastry & Baking Arts program at ICE in 2006, Zac went on to work at Bouchon Bakery and Butter. Now, he is the Executive Pastry Chef at the critically acclaimed Flex Mussels on New

Andrew Dizon (Culinary/Management, ‘09), general manager of Mojito Grill, and his father won Food Network’s " 24 Hour Restaurant Battle." Laura Nuter’s (Culinary/Management, '05) new emporium of olive

Working in the culinary industry affords many unique and interesting opportunities. Paras Shah graduated from ICE’s Culinary Arts program in 2007. A born and raised New Yorker, Shah plans to open a

Having been Director of Career Services here for so long, I am in the unique position of seeing our students — very green, often tentative at first — progress into successful, confident professionals

Along with his Executive Chef Frank Proto, who oversees Murphy’s three restaurants and catering business, Murphy demonstrated how to make Marinated White Anchovy & Cucumber Salad and Shrimp Escabeche

Imagine being responsible for six fine-dining restaurants spread throughout the country and supervising the food put out under the name of one of the country’s most famous chefs. Think you could

Zac Young (Pastry ’06), Malika Ameen (Culinary ’97) and Seth Caro (Pastry ’04) will all compete on the show. We can’t wait to watch them whip, bake, pipe and decorate their way through the challenges

Susie Middleton (Culinary, ’92) published her cookbook, " Fast, Fresh & Green," a collection of vegetable dishes. Vanessa Maltin (Culinary, ’10) released "The Gloriously Gluten-Free Cookbook: Spicing