Union Square Hospitality and Hillstone Recruit at ICE
ICE hosted representatives from over 20 restaurants, caterers, foodservice companies, hotels and other food businesses who were here to meet potential hires and future chefs and managers of tomorrow
ICE Hospitality Management Field Trip to Ritz-Carlton
This award-winning luxury hotel in midtown Manhattan features 259 lavish guestrooms and overlooks the south end of Central Park. Before their tour, the Director of HR at The Ritz-Carlton, Debbie Croce
STREETS International Fourth Annual Fundraiser
STREETS is a non-profit organization that is part hospitality school and part restaurant café in Hoi An, Vietnam, where local, disadvantaged youth are offered an 18-month training program designed to
For Grant Achatz, Focus is on Emotions and Interactions
ICE President Rick Smilow with Nick Kokonas, Grant Achatz, Amanda Hesser and ICE Director of Education Richard Simpson “Being creative as a chef is not mimicking what you see in Tokyo or Bangkok,”
ICE at MCC Green Film Festival
The first ever MCC Green Film Festival focused on green and sustainability issues in the food and restaurant business, organic farming, urban farming, and other issues in agriculture. The film
Steve Cuozzo Speaks to ICE Students
Cuozzo has been and editor and writer with the paper since 1972 and has covered the dining scene since 1998. Over the years, Cuozzo has learned the ins and outs of the restaurant world and he also
Cookies for Kids’ Cancer Fundraiser
Cookies for Kids’ Cancer was started by Gretchen Holt and Larry Witt after they were inspired by their 2 1/2-year-old son Liam’s battle with cancer. They were shocked to learn that the main reason
Meet the Culinary Entrepreneurs: Shelly Fireman
For the first session of 2011, Sheldon “Shelly” Fireman of Fireman Hospitality Group came to speak to the students yesterday. As the founder and CEO of the Fireman Hospitality Group, Fireman has
Hospitality Management Front Desk Simulation
These students are preparing for careers in the travel and hospitality industry and learning how to interact with customers is an integral part of that process. The students dressed up in their most
ICE Students Compete in the Ninth Annual S. Pellegrino Almost Famous Chef Competition
Culinary students from schools across the U.S. and Canada compete in a series of regional competitions for a chance to go to the finals in Napa Valley in March. In addition to the two ICE students
Fulton Fish Market Field Trip
The market was founded on South Street in Manhattan in 1822, but moved to the new 400,000-square-foot facility in the Bronx in 2005. The building houses the largest consortium of seafood wholesalers
ICE Hospitality Management Field Trip
As these students prepare for new careers in the tourism industry, they have to learn all the ins and outs of running a hotel, including cleaning guest rooms and managing staff. The students from the