No longer satisfied with feeding only a small percentage of the population within fine dining restaurants, many alumni are driven to impact as many people as possible via their chosen profession. With

Yesterday, they hosted ICE’s own Rick Smilow and Anne E. McBride, who discussed their book, Culinary Careers: How to Get Your Dream Job in Food. ICE has a close relationship with the James Beard

Their programs include Cook for Kids, Green for Kids and Coach for Kids, all programs designed to make schools more healthful. ICE is proud to have several alumni working in the program, including

The app is a great way to stay up-to-date with latest news and culinary events at ICE. With the app, you can find out more about our career training programs and classes. The app also includes a

For now, ICE is at their service: They’ve just received their introduction to the hospitality, travel and tourism industry and are learning about the vast opportunities awaiting them after their

The event helps raise money and awareness for Action Against Hunger, a humanitarian organization committed to alleviating world hunger. ICE President Rick Smilow sits on the organization’s Advisory

A total of six culinary school students competed in the scholarship sponsored by Brindiamo! on NYC TV. The scholarship was also sponsored by Asti Consortium and the students were required to use Asti

ICE is a partner of the festival. ICE students volunteered at over 160 shifts over the four-day festival. ICE students could be seen hard at work at the James Beard House for Holy Mole with Marcela

BAO actually stands for Bad Ass Organics, BAO Fresh Kombucha's parent company. Their orders now exceed their production capability and Chef Mike and his business partner, also Mike, are in the process

This past Saturday I decided to volunteer in the kitchen of the James Beard House in an attempt to keep my knife skills sharp. Chef Perry Hoffman had been invited to create an exquisite five-course

On Tuesday, Principal of AvroKO Hospitality Group, Dan Rafalin came to speak about his experience opening two of New York City’s most successful restaurants, Public, and Double Crown. Rafalin knew

A part of ICE’s Career Services, the event was a chance for all ICE students and alumni to speak to businesses and potential employers about part- or full-time opportunities, or simply network and