Tito’s produces world-class vodka at a reasonable price, but Beveridge was not always in the beverage business. Named after his grandfather, Tito was born Bert Butler Beveridge III, but everyone

After four years of consecutive nominations without a win, she didn’t expect the show to walk away with an award. To her surprise Top Chef took home the award in the Outstanding Reality-Competition

Coming up this December, Director of Student Affairs, Chef Andy Gold will take a group on an extraordinary tour of Vietnam. The trip is open to all Culinary Arts, Pastry & Baking Arts, and Culinary

Identical twin sisters Lisa and Debbie Ganz once owned a one-of-a-kind restaurant staffed by identical twins. Now, they are owners of one of the leading casting companies in the country for reality

The yearly event brings together many of the country’s most acclaimed chefs to celebrate the heritage and legacy of James Beard and food in America. This year marked the 25th anniversary of the event

Most students in ICE career programs spend their days behind a stove, mastering a whole range of culinary techniques with help from our expert Chef Instructors. But in addition to their education in

Culinary Careers hit bookstores on May 4 and is now officially in motion, as set off with last night’s dedication. The book details the plethora of options available and is packed with 89 interviews

ICE President Rick Smilow and Anne E. McBrides’s new book, Culinary Careers is a comprehensive guide to finding the food job that’s right for you, and then how to grow and succeed along that career

The James Beard Foundation was created by ICE founder, Peter Kump and ICE is proud to maintain close ties to the foundation and their hard work to promote and celebrate food in America. This year

“All organic products have a fluffy connotation, they’re earthy and hippy,” said Chef Mike. “But it’s not that easy to be organic and environmentally friendly. It takes a bold person to commit to

"From the fruit to the bottle, that's what I do," said Greg Brewer, winemaker at Melville Vineyards and Winery in Lompoc, CA. Brewer, who produces wine at three different vineyards, spoke to a packed

This year’s honorees included Wall Street Journal reporters Roger Thurow and Scott Kilman for their investigative narrative, Enough: Why The World's Poorest Starve in a World of Plenty, and Procter &